INGREDIENTS 4 vegan sausages 2 cups onions, sliced 6 Tbsp dairy free butter 2 Tbsp olive oil 2 tsp brown sugar 2 tbs balsamic vinegar 1/4 cup Tamari 1 cup vegetable broth 1/2 tsp corn starch 2 cloves garlic, minced 1 tsp mustard salt, pepper to taste Mashed Potatoes INSTRUCTIONS Heat 2 Tbs butter in … Read more
In this recipe I made birria style braised beef, and slapped it on a pan pizza! The takeaway is definitely the Oaxaca cheese and all its cheese pull glory! INGREDIENTSFor the dough:3.5-4 cups all purpose flour1 1/2 cups warm water1 pkg active dry yeast1 tsp sugar1/2 tsp salt1 tbsp olive oilFor the toppings:3 lb boneless … Read more
30-MINUTE SEVEN LAYER SALAD – Don’t Lose This Recipe Ingredients1 pound bacon1 large head iceberg lettuce – rinsed, dried, and chopped1 red onion, chopped1 (10 ounce) package frozen green peas, thawed10 ounces shredded Cheddar cheese1 cup chopped cauliflower1 ¼ cups mayonnaise2 tablespoons white sugar⅔ cup grated Parmesan cheeseDirectionsAdd bacon in a large skillet and cook over … Read more
Ingredients1 can salmon, 14.75 oz1/3 c bread crumbs2 green onions, chopped1/4 c chopped celery1/4 c mayonnaise1 egg, beaten4 Tbsp butter, for fryinglemon and dill, for garnishDirections1. Drain salmon. Remove bones and skin.2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.3. Mix.4. Shape into 4 even-sized patties. Two for dinner. … Read more
Ingredients: 1 cup (200g) granulated sugar 6 Tablespoons (90g) salted butter, cut up into 6 pieces* 1/2 cup (120ml) heavy cream* 1 teaspoon salt Directions: 1.Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon. 2.Sugar will form clumps and eventually melt into … Read more
Serve this Best Homemade Salsa Ever recipe at all your events and parties. Believe me, it will practically disappear before your eyes because it’s so good. This time of year, I make salsa at least twice (sometimes three times) a week with our homegrown tomatoes. I love how versatile homemade salsa can be. Ingredients 3 Large tomatoes cut … Read more
Recipe!Ingredients2 1/2 cups Bisquick1/3 cup milk1 egg1 cup brown sugar1/4 cup granulated sugar1 tablespoon cinnamon1/2 cup chopped nuts2 Tablespoons butter melted3/4 cup butter, melted and cooled1 cup powdered sugar1-2 Tablespoons milk1 teaspoon vanillaDirectionsIn a large bowl, Combine Bisquick, milk and egg in a bowl using a fork. Mix just until all combined to create a … Read more
Ingredients4 center-cut bone-in pork chops, cut 1 to 1 ½ inch thick1 teaspoon of salt1 teaspoon of black pepper1 tablespoon of olive oil1 large white onion, cut in half, and sliced8 ounces of mushrooms, sliced2 tablespoons of butter2- 3 cloves of minced garlic2 tablespoon of all-purpose flour2 cups of chicken brothInstructionsFirst, preheat your oven to … Read more
Ingredients1 cup COOKED long-grain rice (or similar variety)1.5 pounds lean ground beef (or ‘extra lean’)1.5 tablespoons Worcestershire sauce1 large egg1 yellow onion , peeled and minced⅓ cup parsley , roughly chopped3 cloves garlic , minced1.5 teaspoons salt½ teaspoon black pepper½ teaspoon dried dill½ teaspoon onion powder½ to 1 teaspoon red chili flakes (optional)42 ounces tomato … Read more
This Crock Pot Mac and Cheese is a family favorite! Elbow macaroni noodles are slow cooked in a rich cheesy sauce. Ingredients6 ounces uncooked elbow macaroni3 cups cheddar cheese, shredded8 ounces block cream cheese2½ cups of whole milk12 ounces evaporated milkHow To Make Crockpot Mac and CheeseAdd all of the ingredients into your crockpot. Set … Read more
INGREDIENTS 2 cups all-purpose flour, spooned into measuring cup and leveled-off½ teaspoon salt1 teaspoon baking soda½ teaspoon baking powder1 teaspoon ground cloves1 teaspoon ground cinnamon1 teaspoon ground nutmeg1½ sticks (¾ cup) unsalted butter, softened2 cups sugar2 large eggs1 15-oz can 100% pure pumpkin (I use Libby’s)INSTRUCTIONSPreheat the oven to 325°F and set an oven rack … Read more
It’s no secret, meatloaf has been a staple part of the American dinner table years. However, some recipes are better than others. We confidently say that this particular meatloaf recipe is the best. Hands down, no questions asked. You’ll most definitely being hiding this little gem away in your recipe collection box. However, don’t hide it to … Read more
NANNIES FRIED CORN Oh my gosh, now here is a gorgeous, delicious vegetable side dish that I absolutely adore. This is one of my mom’s recipes, and I think could eat an entire plate of this buttery corn for dinner. She whipped it up for us this weekend and I knew I had to share … Read more
This salmon and shrimp alfredo recipe is creamy and full of flavor. If you’ve been around this site for very long, you know I love a good pasta dish. Ingredients1/2 pound raw Shrimp, peeled/deveined2 salmon fillets (4-6 ounces)6-8 oz parmsean cheese,grated1 pint heavy whipping cream1 tbsp Prego Basil Pesto1 stick of butter2 tbsp seasoning salt2 … Read more
INGREDIENTS 1 box Club crackers (about 90 crackers) 2/3 cup granulated sugar 1/2 cup brown sugar 1 cup crushed Graham Crackers 1/4 cup milk 1/2 cup salted butter or margarine 2/3 cup peanut butter 1/2 cup chocolate chips 1/2 cup butterscotch chips DIRECTIONS Line a 9×13-inch pan with parchment paper and lightly grease it with butter or margarine. Arrange crackers in a single layer on the bottom of the pan. In a saucepan … Read more
Ingredients 1 pound beef stew meat 1/3 cup flour 4 tablespoons butter 1 cup beef broth can use water or chicken broth 1 1/2 cups V-8 juice can use tomato juice 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 teaspoon minced garlic 1/2 teaspoon black pepper 2 bay leaves 1 medium onion cut in pieces 3 medium potatoes peeled and cut up 3 to 4 carrots scraped and cut into pieces Instructions Melt the butter in a large skillet. Coat the stew … Read more