Ingredients 2 jars of Spaghetti sauce, your choice of flavor 2-30 ounces bags of frozen or fresh ravioli, pre made ½ cup Parmesan Cheese, freshly grated 1 ½ cups Mozzarella cheese, shredded Chopped basil or parsley for garnish How To Make Ravioli Lasagna Preheat the oven to 400* Spray a 9×13 baking pan lightly Spread … Read more
INGREDIENTS: 1/2 pound sweet Italian sausage, cooked 1 28 oz. jar of marinara sauce 1/2 cup whole milk ricotta 4 oz. cream cheese, room temperature 1/8 cup sour cream 1/2 tsp. garlic powder 2 Tbs. fresh flat leaf parsley 2 tsps. Italian seasoning, divided 1 Nine oz. package of gourmet ravioli Packaged sliced mozzarella, 6 … Read more
THE INGREDIENTS: Cooking oil (I use olive oil) – just enough to very lightly grease the bottom of your pan 1 – 29 ounce jar of a red sauce of your choice 1 large package of ravioli (again your choice, the ingredients and shape – square or half moon – do not matter) Italian sausage … Read more
Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings I’ve always been a fan of this Mushroom Ravioli with Spinach. I can’t count how many times I cooked this. Now, allow me to share it with you! All you need for this recipe are these simple ingredients and easy steps. Ready … Read more
It’s been a while since I last made this mushroom ravioli with spinach. This has been one of my favourites since I can remember! Although, lately I am trying new recipes that I kinda do away with my usual menu. Today, I figured why not make this mushroom ravioli again. I am not surprised that … Read more