Raspberry Cheesecake

INGREDIENTS For the filling:2 1/2 pounds cream cheese, at room temperature 1 1/2 cups sugar 5 whole extra-large eggs, at room temperature 2 extra-large egg yolks, at room temperature 1/4 cup sour cream 1 tablespoon grated lemon zest (2 lemons) 1 1/2 teaspoons pure vanilla extract For the topping:1 cup red jelly (not jam), such … Read more

JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS

These moist and dense bakery-style muffins are very impressive. They are so good and bursting with juicy raspberries and loaded with chocolate chips. You’ll also love the slightly crunchy muffin tops! INGREDIENTS : 3 tsp baking powder 1/4 tsp baking soda 1 tsp pure vanilla extract 3 c. (375 grams) all-purpose flour (spoon & leveled) … Read more

THIS COCONUT RASPBERRY POKE CAKE IS THE PERFECT SUMMER DESSERT

This refreshing summer cake is made with coconut and raspberry! Although I don’t recall ever having coconut and raspberry in one dessert, this Coconut Raspberry Poke cake is my favorite! Poke cakes can be described as a regular type of cake with holes in the top. The filling is then poured on top. In this case, we’re … Read more

INCREDIBLE RASPBERRY CHEESECAKE COOKIES

Cookies made from Raspberry cheesecake are a fast and easy treat filled with white chocolate chips and frozen raspberries. If you love the combination of white chocolate with berries, you will love these delicious cookies. They are super fluffy, a little chewy, filled with white chocolate chips and frozen raspberries. They ‘re ideal for holiday … Read more

Chocolate Raspberry Candy Bars

If you love the chocolate raspberry combo, these thick, luscious candy bars satisfy. They’re quick, easy and made from just 5 simple, healthy ingredients! Ingredients Chocolate: 1/2 c coconut oil, melted 6 heaping Tbs cocoa or cacao powder 4 Tbs maple syrup or agave Raspberry Filling: 1 c coconut oil 1 c raspberries 3 Tbs … Read more

Easy аnd Delicious Raspberry Iсеbоx Cаkе

Whаt a lоvеlу rеfrеѕhіng dеѕѕеrt fоr thоѕе hоt summer days. Thіѕ wаѕ a dеlісіоuѕ dеѕѕеrt thаt wаѕ thе fіrѕt tо go whеn I mаdе іt fоr a church роtluсk lunсhеоn. Eаѕу tо mаkе аѕ wеll! I аlѕо аddеd a fеw frеѕh raspberries оn tор fоr ѕhоw.  Ingrеdіеntѕ:  24 grаhаm сrасkеrѕ, crushed  ⅓ сuр buttеr  ¼ … Read more