Chimichurri Steak Quesadillas

Ingredients: For the Chimichurri Sauce 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice freshly squeezed 1/2 cup curly leaf parsley minced 1 tablespoon dried oregano (or fresh) 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper freshly ground For Quesadillas 1 pound flank steak 1 tablespoon olive oil 2 large onions sliced 4 Flatout flatbread (I used Light Original) 2 cups Monterey Jack cheese shredded Directions: In a medium size bowl, whisk together all the chimichurri sauce ingredients. Spoon … Read more

Birria Quesadillas tacos!

INGREDIENTS : FOR THE BEEF : 8 cupsof water 4bay leaves 3lbs pot roast beef 5lbs beef shanks Whole head of garlic 1onion Optional – beef bones with marrow if you’re not using beef shanks 1 tablespoonof salt FOR THE SAUCE: 5anchos chiles 5guajillo chiles 2pasilla chiles 3–4Chiles de Arbol (optional) (for added spiciness. Leave … Read more

Cheese Steak Quesadillas

These Cheese Steak Quesadillas are a sure fire crowd pleaser. Quesadillas are in regular rotation at my house. I must say they are one of my favorite things to eat and cook. You just can’t get much easier than meat, veggies, and melted cheese in a flour tortilla. Ingredients 1 lb beef sirloin steak, cut … Read more

Chicken and Avocado Quesadillas

ingredients 2 (10 inch) tortillas (corn tortillas for gluten-free) 1 cup montery jack cheese, shredded 1/2 cup cooked chicken, sliced or shredded 1/2 avocado, sliced 1/4 cup salsa verde  1 tablespoon cilantro, chopped directions Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the chicken, … Read more