The Best Pumpkin Bread Recipe
INGREDIENTS 2 cups all-purpose flour, spooned into measuring cup and leveled-off½ teaspoon salt1 teaspoon baking soda½ teaspoon baking powder1 teaspoon ground cloves1 teaspoon ground cinnamon1 teaspoon ground nutmeg1½ sticks (¾ cup) unsalted butter, softened2 cups sugar2 large eggs1 15-oz can 100% pure pumpkin (I use Libby’s)INSTRUCTIONSPreheat the oven to 325°F and set an oven rack … Read more