INGREDIENTS 2 cups all-purpose flour, spooned into measuring cup and leveled-off½ teaspoon salt1 teaspoon baking soda½ teaspoon baking powder1 teaspoon ground cloves1 teaspoon ground cinnamon1 teaspoon ground nutmeg1½ sticks (¾ cup) unsalted butter, softened2 cups sugar2 large eggs1 15-oz can 100% pure pumpkin (I use Libby’s)INSTRUCTIONSPreheat the oven to 325°F and set an oven rack … Read more
This delicious treat is full of all the fall flavors! Pumpkin and pecan are the best fall flavors. These flavors were traditionally reserved for pie, but the pumpkin spice latte has brought pumpkin to the forefront. Do you not think it’s time to add pecans to this delicious autumn treat? Although I am a huge chocolate lover … Read more
INGREDIENTS MUFFIN: 1 3/4 cups all purpose flour1 tablespoon pumpkin spice1 teaspoon baking soda1/2 teaspoon salt1 (15 oz) can pumpkin (pure pumpkin puree)1 cup granulated sugar1/2 cup packed brown sugar2 large eggs1/2 cup vegetable oil1 tablespoon vanilla extract CREAM CHEESE SWIRL: 8 oz cream cheese1/4 cup granulated sugar1 large egg yolk2 teaspoons vanilla extract INSTRUCTIONS … Read more
Ingredients 2 (15 oz) cans pumpkin purée1 1/2 teaspoons salt2 large white onions, chopped1 red bell pepper, diced1/2 tablespoon turmeric1/2 tablespoon celery seed1/8 teaspoon ground allspice1/8 teaspoon cayenne pepper (or to taste)1/2 teaspoon garlic powder1 cup apple cider vinegar3/4 cup brown sugar1/4 cup water Preparation Combine all ingredients in a small saucepan. Simmer covered 30 minutes … Read more
Delicious, satisfying, and luscious! These Pumpkin Cheesecake Bars with Streusel will surely make your day extra special. I love serving this on special occasions. My guests could not get enough of them. Give it a try now and have friends over. I am sure that they are going to love it. Enjoy! Ingredients Crust: 2 … Read more
Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. The scones are made with a basic buttermilk scone base so the texture is supremely tender. Fall is on one of my favorite baking seasons. All the cozy and warm spices, apple, pear, pumpkin, and everything that … Read more
Ingredients Crust and Topping Ingredients: 2 1/2 C flour 2 1/2 C old fashioned rolled oats 1 tsp kosher salt 1 tsp baking soda 1 C sugar 1 C brown sugar, packed 1 1/2 C (3 sticks) unsalted sweet cream butter, melted 2 tsp vanilla extract Pumpkin Pie Filling Ingredients: 1/2 C sugar 1/2 C … Read more
These cake mix donuts are easy to make and so good! Ingredients 1 15.25 ounce package Betty Crocker Super Moist Yellow Cake Mix 1 15 ounce can 100% pure pumpkin 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon allspice 1/4 teaspoon ground nutmeg Caramel Frosting Ingredients: 3/4 cup brown sugar 4 tablespoons butter 2 tablespoons milk 1 teaspoon vanilla extract 3/4 to 1 cup powdered sugar Instructions Pour the pumpkin mix into … Read more
These 2 Ingredient Pumpkin Brownies were something I came up with a few years ago and hit the internet by storm! Different than a regular brownie, but fudgy and fun to make! Ingredient List: 1 Can of Pumpkin1 Box Brownie Mix Directions: Preheat oven to 350 degrees Spray a 9X13 pan (I used a Pyrex … Read more
FOR THE CRUST:3/4 cup graham cracker crumbs1/2 cup pecans, finely chopped1/4 cup packed light brown sugar1/4 cup granulated sugar1/2 teaspoon of cinnamon4 tablespoons unsalted butter, cold and cubedTwo pinches of saltFOR THE FILLING:1 15-ounce can pumpkin (about 1 1/2 cups)3 large eggs1/2 cup packed light brown sugar2 tablespoons heavy cream2 teaspoons vanilla1 tablespoon bourbon liqueur … Read more
