Ingredients:1/2 c. sugar2 tbsp. flour1/4 tsp. salt2 c. milk4 separated eggs1 tbsp. vanilla flavor1 box of Nilla Vanilla Wafers4 med. ripe bananas Instructions:Mix flour, salt, and sugar; add milk slowly.Stir constantly over low heat until thickened.Stir and cook for about 15 minutes.Beat egg yolks in bowl and stir into mixture slowly stirring constantly.Cook about 5 … Read more
Ingredients:1 box yellow cake mix (plus box ingredients)2 boxes instant vanilla pudding mix4 cups milk1 container chocolate frosting Instructions:Prepare cake in 13 x 9″ pan according to box directions. Use spoon handle to poke holes evenly across cake. Combine milk and pudding mix and whisk until well blended. Pour pudding over cake making sure it … Read more
Ingredients:1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whipped cream1 14-ounce can sweetened condensed milk1 8-ounce package cream cheese, softened2 cups milk1 5-ounce box instant French vanilla pudding6-8 bananas, sliced2 bags butter cookies, any design or shape you like, preferably rectangle shaped Instructions:Line the bottom of a 13×9 inch dish with 1 … Read more
Ingrédients : 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers6 to 8 bananas, sliced2 cups whole milk1 (5 oz.) box instant French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions:Line the bottom of … Read more
INGREDIENTS: 1 (8-ounce) package cream cheese1 (3.4-ounce) package instant cheesecake pudding, unprepared1 cup International Delight French Vanilla Creamer1 pound strawberries, hulled and sliced4 mandarin oranges, peeled and sectioned1 (20-ounce) can pineapple tidbits, drained3 kiwi, peeled and cut into half moons2 mangoes, cut into bite size chunks1 banana, cut into coinsjuice of 1/2 lemon INSTRUCTIONS: In … Read more
Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix, … Read more
INGREDIENTS: 2 packages shortbread cakes (or 1 Angel food cake)2 (8 oz.) packages cream cheese, softened (can use fat free)1 (16 oz.) container sour cream (can use low fat)2 sm. boxes vanilla instant pudding (can use fat free/sugar free)1 large can cherry pie filling DIRECTIONS: Make pudding as directed on box, chill. In separate large … Read more