VANILLA CINNAMON BUTTERMILK PANCAKES

Ingredients2 cups flour3 Tbsp white sugar1 1/2 tsp baking powder1 tsp baking soda1/4 tsp salt2 cups buttermilk1 1/2 tsp vanilla extract1/2 tsp ground cinnamon1 egg1/4 cup melted butterInstructionsMelt the butter and set aside to cool down slightly.To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine … Read more

Cream Cheese Kolacky Cookies | KitchMe

Makes 303 oz cream cheese, softened1⁄2 cup butter, softened1 cup all-purpose flour1⁄2 cup fruit jam or preserves, any flavor1⁄3 cup powdered sugar, for decoration Beat together cream cheese and butter until smooth. Gradually add flour until well blended. Shape dough into a ball and chill for several hours or overnight.Preheat oven to 350 degrees F … Read more

Chicken Berry Salad with Honey Mustard Dressing

Ingredients 2 Tyson® Lightly Breaded Strips 3 c. mixed greens ¼ c. sliced strawberries ¼ c. blueberries ¼ c. raspberries ½ c. grapes ½ ripe avocado, sliced ⅓ c. toasted sliced almonds – For the honey mustard dressing: 6 tbsp. honey ¼ c. dijon mustard 1 tbsp. lemon juice 2 tbsp. mayo or plain Greek … Read more

Pecan Pie Cookies

Ingredients1/4 cup butter1/2 cup confectioners’ sugar3 tablespoons light corn syrup3/4 cup finely chopped pecans2 cups all-purpose flour1 teaspoon baking powder1 cup brown sugar, packed3/4 cup butter, softened1 egg1 teaspoon vanilla extractDirectionsMelt 1/4 cup of butter in a saucepan, and stir in the confectioners’ sugar and corn syrup until the sugar is dissolved. Bring to a … Read more

Easy Crescent Samosa

Ingredients Recipe 1 tablespoon(s) olive oil 1 small onion, finely chopped 4 garlic cloves, minced 2 cup(s) cooked diced potatoes 1 cup(s) cooked diced carrot 0.5 cup(s) canned sweet peas or 1/2 cup frozen sweet peas, thawed 5 teaspoon(s) soy sauce 1 teaspoon(s) curry powder 0.5 teaspoon(s) cumin 0.25 teaspoon(s) dried cilantro 0.25 teaspoon(s) ground ginger 0.25 teaspoon(s) turmeric 0.25 teaspoon(s) salt 1 dash red pepper flakes 1 tablespoon(s) water 8 ounce(s) crescent rolls Sauce 0.33 cup(s) honey 1 tablespoon(s) lemon juice 1 tablespoon(s) soy sauce 1 tablespoon(s) water 2 garlic cloves, crushed … Read more

Homemade Blackberry Cobbler

Ingredients:2 1/2 C Fresh blackberries, washed1 C Sugar1 C Flour2 t Baking powder1/2 t Salt1 C Milk1 Stick of unsalted butter, meltedFirst you should take care of the blackberry and sugar mixture because it needs to sit for a while. Stir together just the berries and sugar in a large bowl and let it sit … Read more

Pineapple Juice Cake

Ingredients 1 (15.25-ounce) box yellow or butter cake mix3/4 cup vegetable oil3/4 cup pineapple juice4 large eggsFor the glaze:2 cups powdered sugar3/4 cup pineapple juice4 tablespoons unsalted butter Instructions Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.Use an electric mixer to combine the cake mix, vegetable oil, pineapple … Read more

Lemony Lemon Brownies

Ingredients:Lemon Brownies:1/2 cup unsalted butter, softened3/4 cup flour2 eggs, large2 Tbsp lemon zest2 Tbsp lemon juice3/4 cup granulated sugar1/4 tsp sea salt Tart Lemon Glaze:4 Tbsp lemon juice8 tsp lemon zest1 cup icing sugar Directions:Preheat the oven to 350 degrees.    Grease an 8×8 inch baking dish with butter and set aside.    Zest and juice two … Read more

Peach Cobbler Snack Cake

INGREDIENTS:1 cup sugar plus 3 teaspoons, divided2 1/2 cups sliced peaches fresh or frozen1/2 teaspoon corn starch2 cups flour1/2 teaspoon salt2 1/2 teaspoons baking powder1 1/2 cups milk3 tablespoons unsalted butter, meltedFresh whipped cream for serving DIRECTIONS:Spray an 8-x-8-inch baking dish with nonstick spray. Preheat oven to 350 degrees F. In a small bowl, combine … Read more

CINNAMON-SUGAR PIZZA ROLLS

Ingredients :1/4 cup butter *make sure butter is cold*1/4 cup sugar1/4 cup brown sugar1/4 tsp cinnamondash of salt1/2 cup flour1 can Pillsbury Crescent Rolls Directions:Preheat oven to 400 degrees FCut in butter to sugars, cinnamon, and salt and flour to form crumbs.On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs … Read more

Zucchini Fritters

INGREDIENTS: 1 medium zucchini, grated1 teaspoon salt1/2 small onion, finely chopped1/2 cup whole wheat flour1/2 teaspoon baking powder1 tablespoon milk1 eggFresh ground pepper, to taste DIRECTIONS: Preheat oven to 400 degrees F. Lay the grated zucchini on a layer of paper towels and sprinkle with salt. Allow to sit for 5 minutes and transfer to … Read more

Peanut Butter Hershey’s Kiss Cookies

Ingredients: 1/2 cup sugar1/2 cup brown sugar, packed1/2 cup creamy peanut butter1/4 cup butter, softened1/4 cup shortening1 egg1 1/2 cups flour3/4 teaspoon baking soda1/2 teaspoon baking powdergranulated sugar3 dozen Hershey chocolate kisses Directions: Heat oven to 375 degrees. Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking … Read more

CHOCOLATE OOEY GOOEY CAKE

Ingredients8 tablespoons (1 stick) butter, melted,Plus 8 more tablespoons (1 stick) butter, melted,Plus additional butter, for greasing pan1 (18.25-ounce) package chocolate cake mix1 egg, plus 2 eggs1 (8-ounce) package cream cheese, softened3 to 4 tablespoons cocoa powder1 (16-ounce) box powdered sugar1 teaspoon vanilla extract InstructionsHeat oven to 350 degrees (325 convection) and prepare and 9-inch … Read more

BUTTERMILK-BLUEBERRY BREAKFAST CAKE

INGREDIENTS: ½ cup unsalted butter, room temperature2 tsp. lemon zest or more — zest from 1 large lemon7/8 cup* + 1 tablespoon sugar**1 egg, room temperature1 tsp. vanilla2 cups flour (set aside 1/4 cup of this to toss with the blueberries)2 tsp. baking powder1 tsp. kosher salt2 cups fresh blueberries½ cup buttermilk*** * 7/8 cup … Read more