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ITALIAN CREAM SHEET CAKE

  • Posted byby Sarah
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INGREDIENTSCAKE:1 (16.25-ounce) package white cake mix3 large eggs1 1/4 cups buttermilk1/4 cup vegetable oil1 (3.5-ounce) can flaked coconut2/3 cup chopped pecans, toasted3 tablespoon rum (optional)CREAM CHEESE FROSTING:1 (8-ounce) package cream...
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Apple Cobbler

  • Posted byby Sarah
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Ingredients 4cups4 cups apples, thinly sliced 1 1/2cups1 1/2 cups white sugar, divided 1/2teaspoon1/2 teaspoon ground cinnamon 3/4cup3/4 cup pecans, chopped (I like to toast them), divided 1cup1 cup all-purpose...
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Crazy Good Chili Mac

  • Posted byby Sarah
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This tasty, cheesy, crazy good chili mac is so good that your belly will say oh thank you, thank you (and your family!). This one-pot meal is ready in less...
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Salted Caramel Butter Bars

  • Posted byby Sarah
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Ingredients 1 lb. butter, softened 1 cup sugar 1½ cups powdered sugar 2 tablespoons vanilla 4 cups flour 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped 1/3...
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Millionaire’s Bars

  • Posted byby Sarah
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Known as Millionaire’s Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate. To me, they taste...
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Smothered Green Beans

  • Posted byby Sarah
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I love green beans, whenever I find a new recipe with green beans, I try it right away! Lately, I came across this amazing recipe for smothered green beans, and...
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Easy Buttermilk Biscuits

  • Posted byby Sarah
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Ingredients 1 cup all purpose flour 1½ tsp baking powder ½ tsp baking soda ¼ tsp table salt 2 tbsp butter, chilled and cut into pieces 4¼ oz buttermilk Instructions...
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Italian American Cookies

  • Posted byby Sarah
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INGREDIENTS Italian Christmas Cookies 4 eggs 1 cup sugar 1/2 cup butter 2 tsp. vanilla 3 1/2 cup flour 4 tsp. baking powder Icing 2 cup sifted confectioner’s sugar 2...
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Jamaican Banana Bread

  • Posted byby Sarah
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A few interesting ingredients take this Jamaican Banana Bread to a tropical place from which you will not want to return. Banana bread with an island twist. Ingredients 2 cups...
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Cookies and Cream Cupcakes

  • Posted byby Sarah
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Chocolate cookie crumbs and cream cheese frosting sandwiched into a layered cupcake, these Cookies and Cream Cupcakes are just like that all-time favorite ice cream flavor – cookies and cream!...
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Italian Lemon Drop Cookies

  • Posted byby Sarah
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Ingredients 1⁄2 cup sugar 1 stick butter, softened 3 large eggs 1 1⁄2 teaspoons lemon extract 2 cups all-purpose flour 3 teaspoons baking powder 1⁄8 teaspoon salt 3 cups confectioners’...
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Italian Lemon Drop Cookies

  • Posted byby Sarah
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Ingredients Cookies 1/2 cup sugar 1/4 cup vegetable shortening, margarine, or butter 3 large eggs 1 1/2 teaspoons lemon extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/8...
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Slow Cooker BBQ Short Ribs

  • Posted byby Sarah
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These Slow Cooker BBQ Short Ribs are so good there won’t be leftovers! A little bit sweet with just the right amount of mustardy zest. If you’re feeding a big...
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Chocolate Chip Belgian Waffles

  • Posted byby Sarah
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Ingredients 4 cups flour 2 teaspoons baking powder 10 large eggs 2 cups sugar ½ cup vegetable oil ½ cup unsalted butter, melted 1 teaspoon pure vanilla extract 1 cup...
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Super-Moist Chocolate Mayo Cake

  • Posted byby Sarah
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his Super-Moist Chocolate Mayo Cake was superb in its appearance but that pales in comparison to the flavor. Moist; the antithesis of a grocery-store-dried-out-stale cake. Skip picking up a sheet...
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Black Forest Poke Cake

  • Posted byby Sarah
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This Black Forest Poke Cake is a gooey chocolate cake filled with hot fudge and cherry pie filling. It’s topped with fresh whipped cream and chocolate shavings. 1 box chocolate...