Chicken Pot Pie with Buttermilk Biscuit Crust
filling:4-5 lbs of chicken pieces, skin-on, bone-in. *see notesalt & pepper2 tablespoon olive oil, divided1 bay leaf2 onions, 1 large, 1 small3 carrots3 celery stalks1 1/2 cups frozen peas10 tablespoons butter1 cup flour biscuit crust:3 cups flour4 teaspoons baking powder1 teaspoon salt1 tablespoon sugar3/4 teaspoon cream of tartar12 tablespoons (1 1/2 sticks) butter1 1/4 cups … Read more