Ingredients 1.5- 2lbs Boneless Skinless Chicken Breasts ½ lb. fresh green beans, trimmed (about 2.5 cups) 1.25 lb. diced red potatoes (about 4 cups) ⅓ cup FRESH lemon juice ¼ cup olive oil 1 tsp. dried oregano 1 tsp. salt ¼ tsp. pepper ¼ tsp. onion powder 2 garlic cloves, minced Directions Start by placing … Read more
50 minutes to prepare serves 6-8 INGREDIENTS: 1/2 cup (1 stick) unsalted butter, melted1 (8.5 oz.) box corn muffin mix1 (13.25 oz.) can whole corn kernels, undrained1 (13.25 oz.) can creamed corn1 large egg2 cups sharp cheddar cheese, grated, divided1/2 cup sour cream1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon salt… PREPARATION: Preheat oven to … Read more
Our Banana Pudding Cake is an incredibly moist three-layer dream cake with a cream cheese pudding filling, lots of bananas, and a luscious frosting. Ingredients Cake2 sticks butter, softened1 3/4 cups sugar3 eggs + 2 egg whites3 tsp vanilla3 cups all-purpose flour3 1/2 tsp baking powderOne 1.34oz box instant, sugar-free banana pudding mix1 cup milk … Read more
Butterscotch Lush is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Topped with butterscotch and chocolate shavings. Ingredients:Graham Cracker Crust ~1.5 cup graham crackers, crushed1 stick butter (1/2 cup), melted1/2 cup sugar Cream Cheese Layer ~1 package (8 oz) cream cheese, softened2 cups heavy cream1/4 cup sugar Pudding Layer ~2.5 … Read more
Ingredients: 3-4 large russet potatoes, sliced into wedges4 tablespoons olive oil2 teaspoons salt2 teaspoons garlic powder2 teaspoons Italian seasoning½ cup shredded parmesan cheeseoptional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping How to make it:Preheat oven to 375. Lightly grease a large baking sheet and set aside.Place potato wedges in a large … Read more
Ingredients4 medium russet potatoes, washed well and dried1 teaspoon olive oil3 tablespoons salted butter, very soft1/2 cup non-fat Greek yogurt3 tablespoons buttermilk1/2 teaspoon salt1/4 teaspoon pepper3/4 teaspoon chives1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried onion flakes1/2 teaspoon dried dill weed1/2 teaspoon paprika1 and 1/2 cups cooked broccoli, chopped, divided1 cup cheddar cheese, shredded, … Read more
INGREDIENTS 5 cups cherries, pitted 1/2 cup water 1 1/4 cups sugar 4 tablespoons cornstarch 1 cup flour 3 tablespoons butter, chilled 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup milk 1 teaspoon white vinegar PREPARATION Mix the cherries, sugar, cornstarch and water in a saucepan, and bring the mix to a boil. Reduce … Read more
Ingredients: 1 pound ground beef1 1-pound package tater tots2 10-ounce cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)1 or 2 14-ounce cans vegetables (whole-kernel corn, green beans, etc.)Onion and garlic powder (optional) Directions: Preheat oven to 350 degrees.While the oven is preheating, brown the ground beef (seasoning to … Read more
This 2 ingredient cake will knock your socks off! Simple yet delicious!This is one of my most popular recipes that I have ever posted! Everyone loves it because it’s so simple to make and turns out perfect every time! Great for when you need a quick dessert. Make sure you just mix the 2 ingredients … Read more
This Best-Ever Chicken Salad recipe is really the perfect go-to chicken salad for sandwiches or on top of a green salad. You could easily add crumbled bacon, or raisins, or cashews, or even mix in a little curry powder to the mayo. Of course, homemade mayo puts this salad over the top. But again, a … Read more
I am so excited about this post because these are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients. The kids LOVED them, they aren’t spicy they are just right. I am so excited about this post because these are THE BEST Chicken Enchiladas ever. This is my … Read more
INGREDIENTSCAKE 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain2 c all purpose flour1 1/2 c sugar2 large eggs2 tsp baking soda FROSTING 8 oz cream cheese, room temp1 stick unsalted butter, room temp2 c powdered sugar1 tsp vanilla2 Tbsp milk DIRECTIONS Preheat oven to 350 degrees. Put all … Read more
Makes about 16 ounces (2 cups)…Ingredients:3/4 cup cocoa powder…1 1/4 cups water1 1/2 cups sugar1 1/2 teaspoons vanilla extractDash salt Directions:Use a big saucepan – at least 2 quarts. This will expand when boiling, and overflows will make a big mess on your stove top! I use a 3-quart saucepan.Combine the cocoa powder, water, sugar … Read more
I know some of you say, “OH NO NOT FROM SCRATCH”, But believe me, Nothing compares, to Scratch taste. This pudding is such an easy recipe, You’ll wonder why you ever buy a box. This Chocolate Pudding is So creamy and is my all time favorite. Top this Pie with Sweetened Whipped Cream and you … Read more
Ingredients 9 lasagna noodles2 ½ cups alfredo sauce (optional homemade recipe below)2 cups cooked, shredded chickenoreganogarlic salt3 cups shredded Mozzarella, or cheese of your choice How to make it :Spray an 8×8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups … Read more
Ingredients For the Meatballs 1 pound lean ground beef 1/4 medium onion finely diced 1 large egg lightly beaten 1/4 cup whole milk 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/2 cup dry bread crumbs 1 1/2 teaspoons Worcestershire sauce For the Sauce: 3/4 cup ketchup 1/4 cup cranberry juice 1 tablespoon orange juice 1 teaspoon yellow mustard 1/2 cup packed brown sugar 1 tablespoon Worcestershire sauce 1/2 teaspoon kosher salt 1/2 teaspoons freshly ground black pepper 1/2 teaspoon onion powder 1 clove garlic minced or 1/2 teaspoon garlic powder … Read more