INGREDIENTS 2-3 chicken breasts; cubed 3-5 small to medium potatoes 2 cans green beans(I used 1 1/2 cans) 1 pkg dry Italian dressing mix 1 melted stick of butter Place chicken, potatoes and beans in pan. Then sprinkle Italian pack over everything then drizzle the butter over top. Cover with foil and bake at 350 … Read more
Ingredients: 2 lb of pork shank (or piece of beef) 2 cups water 5 whole peppercorns 2 tbsp. salt 1 onion (or top of leak) 1 bunch of celery leaves 1 bayleaf 1 bunch of parsley 1/2 head of white cabbage 1 small celeriac 1 large onion or 2-3 leeks sliced INSTRUCTIONS 2-3 carrots 3-4 … Read more
Ingredients : 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste. Preparation Preheat oven 475ºF. Peel carrots, cut them into bite-size pieces. Dice potatoes into bite-size pieces, leaving the skin on. Cut onion into … Read more
INGREDIENTS: ¼ cup all-purpose flour ¼ teaspoon freshly ground pepper 1 pound beef stewing meat, trimmed and cut into inch cubes 5 teaspoons vegetable oil 2 tablespoons red wine vinegar 1 cup red wine 3 ½ cups beef broth, homemade or low-sodium canned 2 bay leaves 1 medium onion, peeled and chopped 5 medium carrots, … Read more
*ingredients: °peanut oil°2 tablespoons sweet unsalted butter°1 pound Idaho Russet or red potatoes°salt water°sweet onion°Salt & pepper to taste *directionsPlace a heavy 9-inch cast iron skillet over medium heat (just a little more than medium on the stovetop).Pour the oil into the pan and add the butter as well. Let it heat until the oil … Read more
Ingredients :For Picadillo : 2 tbsp evoo (extra virgin olive oil)1 to 2 lbs ground beef3 potatoes cubed1 can green beans or fresh (optional)small onion2 garlic cloves minced3 tomatoes diced2 Serrano Chile’s chopped1 tsp kosher salt add more if needed1 tsp garlic salt1/4 tsp cumin1 tsp oregano rubbed between palms1 tsp chili powder3 tsps paprikaPepper … Read more
Are you looking for easy crockpot dinner recipes for your family? This simple pot roast is absolutely incredible. Just 4 ingredients: beef roast, ranch seasoning, Italian seasoning & brown gravy mix. I also like to make it with potatoes, carrots and celery but you can add any veggies that you’d prefer.Servings: 6Ingredients 1 3-5lb beef roast (any kind) 1.5 cups water … Read more
Ingredients 1 Tbsp oil 1 – 14 oz kielbasa – sliced and cut into 1 medium sweet onion, sliced and cut into 6 medium potatoes – peeled, washed and sliced – I used my mandolin to keep thinness consistent – about 1/4 inch 2 c cheddar or favorite shredded cheese WHITE SAUCE 3 1/2 Tbsp … Read more
This dish will always have a very special place in my heart! Every bite of this delicious food will surely satisfy not just your stomach but your soul as well. I’m telling you; this is a must-try! Serve it hot with fried chicken and you have yourself a meal to remember! This recipe has always … Read more
If you’re looking for easy potato side dishes, these oven baked cheesy chopped potatoes are THE BEST! They are made with just a few cheap ingredients including russet potatoes, ranch seasoning mix, olive oil, shredded cheddar and seasoning to taste. They the perfect side dish for chicken, steak, bbq, seafood or just about anything. Course: … Read more
INGREDIENTS 2 pounds medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16” thick 2 garlic cloves, minced 1 1/2 c. heavy cream 1/2 teaspoon nutmeg 1 sprig of fresh thyme freshly grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 degrees F. … Read more
INGREDIENTS 1 lb ground beef 1.5 lbs (about 3) large diced potatoes 3 carrots sliced 1 onion diced 1-2 garlic cloves minced 6 oz can tomato paste 2 cups of water 1 tsp salt ¼ tsp pepper 1 tsp onion powder 1 tsp dried oregano INSTRUCTIONS Brown ground beef and drain then set aside. Chop … Read more
Ingredients Baking potatoes Cheddar cheese, grated Bacon, cooked and crumbled Green onions, sliced Sour cream Directions: Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with … Read more
