Roasted Garlic Butter Parmesan Potatoes Are Crispy and Golden

Ingredients; 3 pounds (1.5 kg) baby red potatoes, washed and quartered 1/4 cup (60ml) olive oil 6 large cloves of garlic finely chopped or minced Salt and fresh cracked black pepper 1 tablespoon Italian seasoning 3/4 cup fresh grated Parmesan cheese 1/2 cup unsalted butter Fresh chopped parsley, for garnish Instructions; Preheat your oven to … Read more

Crockpot Potato Broccoli Cheddar Soup

Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make! 32 oz frozen broccoli (fresh doesn’t stand up well)2 Idaho potatoes cut up1 can of cream … Read more

Loaded Baked Potato Salad

Ingredients: 8 medium Russet Potatoes1 cup sour cream1/2 cup mayonnaise1 package of bacon, cooked and crumbled1 small onion, choppedChives, to taste1 1/2 cups shredded cheddar cheeseSalt and Pepper to taste Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes. Once … Read more

Chop Supreme

Bake in the oven meals are always the best, especially casseroles, I personally adore them. Today I’m presenting you a pork chop supreme recipe, I hope you like it. You’ll Need: 4 thinly sliced medium potatoes.4 boneless pork chops.1 envelope of Lipton onion soup mix.1 can cream of mushroom.¼ cup of milk.Salt and pepper. How … Read more

DELICIOUS CHICKEN POT PIE

Ingredients :1 cup potato, diced1 cup onion, diced1 cup celery, diced1 cup carrot, diced1/3 cup melted margarine1/2 cup all-purpose flour2 cups chicken broth1 cup half-and-half1 teaspoon salt1/4 teaspoon pepper4 cups chicken, cooked and chopped2 pie crusts ( either store bought or your own recipe)Directions :Preheat oven to 400°F. Saute onion, celery, carrots and potatoes in … Read more

Chicken Biscuit Casserole

It’s my tradition to make casseroles for dinner. Especially when I have some guests over. This chicken biscuit casserole is my latest discovery, I hope you like it. You’ll Need: 1 can (10 ¾ ounce) cream of chicken soup.¼ cup of milk.¾ cup of shredded cheddar cheese.¼ tsp of ground black pepper.Chopped onions (optional).Green peas.Boiled … Read more

Pork Chop Potato Casserole

INGREDIENTS : 5 carrots, chopped3 onions, chopped2 (16 ounce) cans whole peeled tomatoes, with liquid1 large head cabbage, chopped1 (1 ounce) envelope dry onion soup mix1 (15 ounce) can cut green beans, drained2 quarts tomato juice2 green bell peppers, diced10 stalks celery, chopped1 (14 ounce) can beef broth INSTRUCTIONS : Place carrots, onions, tomatoes, cabbage, … Read more

Brunch Casserole

Ingredients: 2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes 1 1/2 lb bulk spicy pork sausage 2 medium red bell peppers, chopped (2 cups) 8 medium green onions, chopped (1/2 cup) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded pepper Jack cheese (4 oz) 2 cups milk 1/2 teaspoon salt 1/2 teaspoon … Read more

The Amazing Crockpot Ham, Green Beans and Potatoes

You’ll Need: 2 lbs of fresh green beans.2 lbs of ham.4 baking potatoes.1 large onion (optional).3 cups of water.Salt and pepper. How to: Dice all of the ingredients and place them in the crockpot. Pour 3 cups over water over the ham and vegetables and season with salt and pepper to taste. Cook for 6 … Read more

Farmer’s Casserole

3 cups frozen hash browns3⁄4 cup shredded monterey jack pepper cheese1 cup cubed cooked ham1⁄4 cup green onion, well chopped4 well beaten eggs1 (12 ounce) can evaporated milk1⁄4 teaspoon black pepper1⁄2 teaspoon salt DirectionsGrease 2 quart rectangular baking dish.Arrange potatoes evenly on bottom of baking dish.Sprinkle with cheese, ham, onions.Combine milk and eggs and seasonings.Pour … Read more

Creamed Peas and Potatoes

large potatoes (or several small new potatoes)2 Tbsp butter2 Tbsp flour1 c cream1 c milk3 c fresh shelled peas or frozen1 1/2 tsp chicken bouillon granulespepper to taste If you are using new potatoes you just boil them in water until tender. If you are using regular potatoes, peel them and cut them into large, … Read more