Ingredients2 teaspoons seasoning salt (I use Lawry’s)1 teaspoon garlic powder1 teaspoon dried parsley1/2 teaspoon onion powder1/2 teaspoon black pepper3 lb beef chuck roast Or another, cut in half1 tablespoon canola oil1 cup low sodium beef broth1 tablespoon tomato paste2 tablespoons balsamic vinegar1 tablespoon Worcestershire sauce1.5 lb Little Potatoes3 large carrots peeled and cut into thick … Read more
I never learned to make goulash – I just knew it had noodles, ground beef, and tomatoey stuff going on in it, according to my Mom’s memories of what her mother made. But she never made it so I just came up with my own way of making it which was sort of like the … Read more
SEE THE HELPFULL REVIEWS AND CLICK NEXT PAGE TO SEE INGREDIENTS I have this recipe to make Pot Roast in the slow cooker. It is the easiest least time-consuming recipe that requires the minimum amount of ingredients. The result? A pot roast that falls off your fork and tastes so good that you’ll be licking … Read more
It’s been a hell of a long time since I made a meatloaf. I mean… a really really really long time. Almost 5-6 years or something? I’m not really sure why either. It’s a quick and easy part of dinner that can be tossed together in no time at all. Plus, it can be made to be pretty … Read more
50 minutes to prepare serves 6 INGREDIENTS1 (20 oz) package frozen meatballs1 (24 oz) jar marinara4-5 red or new potatoes, quartered2 carrots, sliced into ½-inch rounds1 cup frozen peas5 cups low-sodium beef broth3 tablespoons garlic, minced1 dried thyme seasoning1 teaspoon crushed red pepper8 oz spaghetti noodles, broken in halfFresh thyme, for garnishKosher salt and black … Read more
INGREDIENTS 6 bone-in chicken thighs (skin-on, optional) 1 pound baby Dutch potatoes, halved or quartered 3-4 cups baby spinach, chopped 4 tablespoons unsalted butter, divided 1 tablespoon Italian seasoning Kosher salt and freshly ground pepper, to taste Fresh parsley, optional Sauce: 1 cup low-sodium chicken broth 1/2 cup half and half 1/2 cup parmesan cheese, … Read more
In the hierarchy of all the ways to cook a sweet potato, perfectly roasted chunks of sweet potato will forever sit at the top of my list. I’m not talking about a quick flash in a screaming-hot oven when you’re in a hurry to get dinner on the table. I’m talking about those perfectly roasted, … Read more
Ingredients 2 Tbsp olive oil4 cups thinly sliced onions (sliced crosswise, see how to slice onions)6 medium-small Yukon gold potatoes (about 1 1/2 pounds), peeled, thinly sliced (1/8-inch thick, it helps to use a mandoline)3/4 cup grated Gruyere cheese, divided 1/2 cup, 1/4 cup1/2 cup grated Parmesan cheese1 teaspoon salt1/2 teaspoon white pepper (or black … Read more
You’ve never made beef tips quite like this before! Ladies and gentlemen, this here is the easiest beef tips recipe you’ll ever come across! It is also the tastiest. In just 5 ingredients and a crockpot, you’ll have dinner prepped in a few minutes. There’s a very special ingredient in this recipe that isn’t typical … Read more
It’s a hearty comfort food that’s made right in your slow cooker and packed full of sensational flavors!In our house, a big pot of soup is a staple when it comes feeding our family, and this veggie-rich minestrone is one of our favorites. It warms us from the inside out! With all the crazy schedules … Read more
Ingredients:1 head of cauliflower steamed or boiled until tender in bite size pieces6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blendtogether.1/3 cup (appx) miracle whip or mayonnaise (dont use light it has more carbs)3 tbs … Read more
INGREDIENTS 1 pound baby red potatoes, halved or quartered 2 cups petite baby carrots Asparagus, 1 bunch 1/2 large yellow onion, thinly sliced 1 package (13 ounces) pork kielbasa, sliced into rounds 1 tablespoon minced garlic 1/4 cup olive oil separated (2 tablespoons; 1 tablespoon) 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon … Read more
Ingredients;3 pounds (1.5 kg) baby red potatoes, washed and quartered1/4 cup (60ml) olive oil6 large cloves of garlic finely chopped or mincedSalt and fresh cracked black pepper1 tablespoon Italian seasoning3/4 cup fresh grated Parmesan cheese1/2 cup unsalted butterFresh chopped parsley, for garnishInstructions;Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray … Read more
THIS IS MY FAVORITE OXTAIL RECIPE , NOW THIS IS COUNTRY COOKING MY STYLE…ENJOY THIS WITH FRESH GREEN BEANS ,CORNBREAD,AND HOMEMADE PEACH COBBLER….DON’T FORGET THE LEMONADE (FRESH SQUEEZED OF COURSE! LOLPROMOTED CONTENT Ingredients 4 lb oxtails cut up or pre -packaged (2 pks store bought)2 celery ribs chopped1 large green bell pepper diced1 small white … Read more
INGREDIENTS: 2 pounds boneless chicken breasts, cubed (1″)8-10 medium potatoes, cut in 1/2″ cubes1/3 cup olive oil1&1/2 tsp salt1 Tbsp. black pepper1 Tbsp. paprika2 Tbsp. garlic powder6 Tbsp. hot sauce Topping:2 cups fiesta blend cheese1 cup crumbled bacon1 cup diced green onion DIRECTION Preheat oven to 500 degrees. Spray a 9X13″ baking dish with cooking … Read more
I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal. Ingredients : 6 largepork chops 6 mediumpotatoes flour 1 largecan cream of mushroom soup 1/2 can(s)water oil … Read more