Ingredients: 3 russet potatoes, sliced 4 tablespoons olive oil Salt, to taste Pepper, to taste 2 teaspoons garlic powder 2 teaspoons Italian seasoning 1 teaspoon paprika ½ cup parmesan cheese, shredded Parsley, chopped Directions: Step 1: Ready the oven and preheat to 200 degrees C (400 degrees F). Step 2: Prepare a baking sheet. Step … Read more
All heart to this recipe ❤️ !! Just follow the recipe as directed and you’ll have a healthy and evn delicious soup to serve, especially for chilly winters !! I USE FOE THE RECIPE : ° Potatos: half a kg ° Leeks: 2 ° Carrot (s): 4 ° Shallots chicken thigh: 2 ° Olive oil: … Read more
ingredients You will want about 2 1/2 cups of gravy to make this recipe. If you have enough leftover, great. If not, figure out how much leftover gravy you have and make the quick gravy in the recipe to make up the difference. Use a tablespoon of flour for every cup of broth. Example: you … Read more
Ingredients: 1 lb. ground beef browned and drained 1 1/2 lbs potatoes diced large 3 carrots sliced 1 onion diced 1 garlic clove minced (I had this on hand already) 6 oz. can tomato paste 2 cups water 1 tsp. salt 1/4 tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano Instructions: Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker. In a small bowl whisk together the tomato paste, … Read more
Ingredients 1 lb lean ground beef (93/7) 1 – 10 oz can cream of mushroom soup, divided 1/2 cup Italian bread crumbs 1 egg, beaten 1/2 yellow onion, finely chopped 1 tsp McCormick Montreal steak seasoning 1 Tbsp canola oil 2 Tbsp butter, divided 1 – 8 oz pkg mushrooms, sliced 2 cups low sodium … Read more
Ingredients:5 lbs baking potatoes8 ounces sour cream1 cup mayonnaise1⁄2 cup chopped onion1⁄2 cup bacon bits1⁄2 cup butter, melted1 (1 ounce) envelope ranch dressing mix Directions:Preheat oven to 400°F.Scrub potatoes and prick with a fork.Bake 1 hour.Let potatoes cool.Peel (if desired) and cut into chunks.Preheat oven to 350°F.In a large bowl, combine remaining ingredients.Add potatoes and … Read more
INGREDIENTS 1 package of sliced Eckrich skinless smoked 8 quartered Yukon gold potatoes. 1 diced green pepper. 1 diced yellow pepper. 1 stick butter or margarine 1 tsp of oregano. 1 tsp of basil. 1/2 tsp of black pepper. 2 tsps of olive oil. PREPARATION STEP 1 Preheat the oven to 375°. In a pan, … Read more
Ingredients:5 large potatoes, cut in bite sized chunks1 lb kielbasa, sliced1 cup chopped onion1 cup chopped green pepper2 tablespoons vegetable oil1 teaspoon oregano1 teaspoon basil1/2 teaspoon salt1/4 teaspoon pepper1 1/2 cups water1 1/2 cups shredded American cheese Directions:In dutch oven, brown potatoes, kielbasa, onion and peppers in oil. Add seasonings and water. Bring to a … Read more
Ingredients1/4 cup margarine1 small sweet onion, chopped1 small green pepper, chopped2 -3 medium tomatoes, chopped1 (24 ounce) bags frozen hash brown potatoes12 eggs, beaten1/2 lb cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage3 cups cheddar cheese, shredded Directions Melt margarine and place in the bottom … Read more
Ingredients 1 lb of smoked turkey sausage, cut into rounds 1 large onion, peeled and chopped 6 baby red potatoes 6 baby golden potatoes 1 tablespoon olive oil 1/2 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 1 teaspoon smoked paprika 1 teaspoon cajun spice Instructions Preheat the oven to 400. Line a … Read more
Ingredients 5-6 Medium gold potatoes cut into large chunks 16 oz. Sauerkraut 1 ½ lb. Polish sausage cut into large pieces ½ C. Chicken broth 1 tsp. Caraway seeds 1 Bay leaf Salt and pepper to taste Instructions Place the sauerkraut into the bottom of the crockpot. Cover the sauerkraut with the potatoes and then … Read more
Ingredients 2 medium sweet potatoes Cornmeal Panko bread crumbs 1 egg Garlic powder Onion powder Salt Pepper Oil, for frying Ginger Garlic Mayo: ½ C Mayo 1 tsp ground ginger 1 tsp garlic powder ½ tsp onion powder 1 tsp pepper ¼ tsp salt Instructions Pierce sweet potatoes with a fork. Cover each sweet potato … Read more
Ingredients 30 oz. Shredded frozen hashbrowns 1 lb. Diced ham 1 Can Cream of onion soup 1 Packet onion soup mix 1 C. Sour cream ¼ C. Melted butter unsalted 6 oz. Pepperidge Farm herbed stuffing mix 2 C. Shredded cheddar cheese Instructions In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream … Read more
Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams, and a homemade Cajun seasoning and butter sauce. Ingredients: 1 pound small red-skinned potatoes, quartered1 pound Cajun smoked Andouille cut into 1-inch pieces2 ears corn, shucked, cut into thirds crosswise ( 6 )4 tbsp. minced garlic1/4 cup Old Bay seasoning1 medium lemon, halved, … Read more
After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors. Ingredients: 2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces 1 onion, sliced into … Read more
Ingredients: 1 lb. ground beef, browned and drained 1.5 lbs potatoes, diced large 3 carrots, sliced 1 onion, diced 1 garlic clove, minced (I had this on hand already) 1 (6-oz.) can tomato paste 2 cups water 1 tsp. salt ¼ tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano How To Make Slow … Read more