INGREDIENTS: 3-4 large russet potatoes, cut into quarters 4 tablespoons of olive oil 2 teaspoons of salt 2 teaspoons of garlic powder 2 teaspoons of Italian seasoning Advertisements ½ cup of grated parmesan cheese optional: fresh parsley (or cilantro), ranch sauce or blue cheese for dipping INSTRUCTIONS : Preheat oven to 375. Lightly grease a … Read more
Ingredients4 large Russet Potatoes, cut into wedges2 tsp salt2 tsp garlic powder2 tsp Italian seasoning4 tbsp Olive Oil½ cup freshly shredded Parmesan CheeseDipping Sauce Bleu Cheese with ParsleyKetchupQuesoArtichoke and spinach dipGreek Yogurt mixed with RanchSalsaHoney MustardHow To Make Baked Garlic Parmesan Potato WedgesCut the potatoes into wedges. Place the wedges into a bowl. Drizzle with … Read more
INGREDIENTS .3-4 large russet potatoes, sliced.4 tablespoons olive oil.2 teaspoons salt.2 teaspoons garlic powder.2 teaspoons Italian seasoning.cup shredded parmesan cheese.Optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping INSTRUCTIONS Preheat oven to 375. Grease a large baking tray with a little oil and set aside.Place the potato wedges in a large bowl. … Read more