Ingredients Potato & Stuffing: 4 large potatoes ½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat 8 oz Italian 6 cheese blend, shredded 2 tbsp. cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Sherry Cream Sauce: 2 tbsp. unsalted butter … Read more
Sometimes, when you are out somewhere far away from civilization and needing nourishment, the best dish is something warm, hearty, and filling. This is why this stew has such a fitting name; you can’t just imagine cowboys across the Western prairies of North America cooking this in a giant pot or in a cast iron … Read more
This steak and potatoes recipe is gourmet-worthy while being easy enough to prepare daily! Before pan-frying, juicy steak and potatoes are covered in a delicious spice rub. -seared in garlic herb butter to provide a mouth-watering blast of flavor with each bite. One skillet wonder that is fast and simple to prepare while also being … Read more
Ingredients2 lbs green beans (washed and ends cut off)1 lb potatoes (small red potatoes or yellow potatoes, chopped)4 bacon strips (thick cut, about ¼ pound)1 tbsp dried minced onion (or use 1 small to medium sweet yellow onion, finely diced)2 tsp garlic (chopped)½ tsp each, salt and pepper (to taste)3 cups chicken brothInstructionsMeasure all the … Read more
Ingredients3 cups flour1 cup of warm water1 cup melted butter1 tablespoon yeast1 tablespoon of baking powder3 tablespoons of sugar1 teaspoon salt1 eggFor the filling:2 medium potatoes1 green leafMozzarellaSalt, to tasteA small spoonful of curryA small spoon of turmericfrying oilFor grilling / 1 eggStepsStep 1Add warm water to the yeast and leave it aside until the … Read more
Ingredients2 tbsp Olive Oil2 pounds Italian sausage¼ cup Olive Oil4 large potatoes, Russets or Reds, quartered2 large red peppers, cut into chunks2 large white onions, cut into chunks2 large green peppers, cut into chunks½ cup Chicken Stock½ cup white wine1 tsp Italian seasoningSalt and pepper to tasteInstructionsFIRST STEP:Preheat the oven to 400*Heat 2 tsp of … Read more
Ingredients6 boneless thick cut loin pork chops2 1/2 tablespoons paprika1 tablespoon salt1 tablespoon garlic powder1 tablespoon black pepper2 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme1 tablespoon adobo1 large onion, sliced2 cloves garlic, minced4 tbs butter4 cups potatoes, sliced very thin (mandoline is recommended)1 can (10.75 oz) cream of mushroom soupInstructionsPreheat oven to 350FTake … Read more
These Potato Croquettes are essentially breaded and deep-fried mashed potatoes. Crispy on the outside, soft on the inside and sure to please anyone and everyone. Ingredients: 2 potatoes 100g cheese 50g flour 2 eggs oil Directions: Preheat the oven to 180°. Bake the potatoes in the oven for 1 -1 ½ hours until they are … Read more
This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this recipe, : Ingredients : 4 to 6 slices of Round Steak 2 Pouches of Onion Gravy 2 C of Hot Water 1 Medium Yellow Onion, … Read more
Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups beef broth or beef stock 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves 1 pound baby potatoes halved 3 large carrots peeled and cut into thick chunks For The Corn Starch Slurry: 3 tablespoons corn starch mixed with 3 tablespoons of cold water Directions: Cut the beef into … Read more
INGREDIENTS 4 vegan sausages 2 cups onions, sliced 6 Tbsp dairy free butter 2 Tbsp olive oil 2 tsp brown sugar 2 tbs balsamic vinegar 1/4 cup Tamari 1 cup vegetable broth 1/2 tsp corn starch 2 cloves garlic, minced 1 tsp mustard salt, pepper to taste Mashed Potatoes INSTRUCTIONS Heat 2 Tbs butter in … Read more
SausageIngredients2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces1 onion, sliced into thick half circles1 red bell pepper, cut into 1-inch pieces8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces8 oz fresh mushrooms (baby Bella, … Read more
Ingredients1 teaspoon salt, plus more to taste3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered8 tablespoons (1 stick) butter, divided1 medium onion, chopped (about 1 1/2 cups)1 to 2 cups mixed vegetables, such as diced carrots, corn, or peas1 1/2 pounds ground round beef1/2 cup beef broth1 teaspoon Worcestershire saucePepper and/or other … Read more
Ingredients1 can salmon, 14.75 oz1/3 c bread crumbs2 green onions, chopped1/4 c chopped celery1/4 c mayonnaise1 egg, beaten4 Tbsp butter, for fryinglemon and dill, for garnishDirections1. Drain salmon. Remove bones and skin.2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.3. Mix.4. Shape into 4 even-sized patties. Two for dinner. … Read more
Ingredients 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces1/2 lb. uncooked bacon, finely diced1 medium onion, diced1/4 bunch celery, diced8 cups milk3 cups water4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups of water)1 teaspoon salt1 teaspoon black pepper3/4 cup salted … Read more
