Ingredients2 cups frozen mixed vegetables (thawed)1 (12.5oz) can chicken breast1 (10.5oz) can condensed cream of chicken soup1 (16.3oz) tube Pillsbury Grands! refrigerated biscuitsoptional seasoning 1.Thoroughly drain the can of chicken and mix it with 2 cups of thawed mixed veggies and your can of chicken soup. I also like to sprinkle in a little seasoning … Read more
Prep Time: 25 mins | Cook Time: 1 hr 20 mins | Refrigeration: 1 hr | Total Time: 2 hrs 45 mins | Servings: 8 Golden, buttery-soft, and flaky crust with a big surprise inside! This is a seriously amazing chicken pot pie that everyone will be raving on and on! Ingredients Filling: 2 medium-size baked chicken breasts diced 6 tablespoons unsalted butter … Read more
If you are looking for another comfort food, you just hit the jackpot with this chicken pot pie stromboli. Warm and gooey filling wrapped in a buttery, flaky pastry crust – this pot pie is impressive and always a massive hit! Ingredients 1 egg, well beaten 1 c. rotisserie chicken, cooled and shredded 2 tablespoons … Read more
I will never get tired of recommending this awesome recipe to my friends, and that includes you! Oh, man, you are so in for a treat! With this very minimal set of ingredients, you will surely have the best dish today! Try this recipe now and I promise you that it is worth all your … Read more
Ingredients ▢1 1/2 cups White Lily® All-Purpose Flour ▢1/2 teaspoon salt ▢1/2 cup Crisco® All-Vegetable shortening, chilled ▢4 to 8 tablespoons ice-cold water Instructions Important step- be sure to measure the flour properly. Place some flour (enough to be sure you have at least 1 1/2 cups) into a medium bowl. Whisk it to remove any clumps. Spoon flour into measuring cups and … Read more
Chicken pot pie bake!
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Ingredients 1 2/3 cups Green Giant(TM) Steamers(TM) frozen mixed vegetables 1 cup cut-up cooked chicken 1 (10.75 ounce) can condensed cream of chicken soup 1 cup Original Bisquick(R) mix 1/2 cup milk 1 egg Directions Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches. Stir together … Read more
Ingredients : 1 cup potato, diced 1 cup onion, diced 1 cup celery, diced cup carrot, diced 1/3 cup melted margarine 1/2 cup all-purpose flour 2 cups chicken broth 1 cup half-and-half 1 teaspoon salt 1/4 teaspoon pepper 4 cups chicken, cooked and chopped 2 pie crusts ( either store bought or your own recipe) Directions : … Read more
Ingredients :1 cup potato, diced1 cup onion, diced1 cup celery, diced1 cup carrot, diced1/3 cup melted margarine1/2 cup all-purpose flour2 cups chicken broth1 cup half-and-half1 teaspoon salt1/4 teaspoon pepper4 cups chicken, cooked and chopped2 pie crusts ( either store bought or your own recipe)Directions :Preheat oven to 400°F. Saute onion, celery, carrots and potatoes in … Read more
