Ingredients1 green bell pepper, chopped1 yellow onion, diced2 pounds ground beef1 (29 oz.) can tomato sauce2 (1.5 oz. cans) diced tomatoes, not drained3 ribs celery, chopped1 (29 oz. can) pinto beans, drained1 (29 oz. can) kidney beans, drained2 c beef broth1 tbsp cumin powder1/4 c chilli powder1 tbsp sugar1/2 tsp salt1 tsp black pepperDirectionsPlace a … Read more
Ingredients: 10 cups of water 2 1/2 pounds chuck roast sliced into 1 1/2 inch cubes 3-4 cloves of garlic minced 1 small white onion diced 2-4 jalapeños diced 4 roma tomatoes diced 2-3 tablespoons maggi seasoning 1 teaspoon pepper 1 teaspoon cumin Salt to taste 1/3 cup cilantro chopped 2 bay leaves Garnish 3 cups Mexican rice previously prepared 3 cups pinto beans previously cooked Lime sliced into wedges Onion diced Chile piquin crushed Corn tortillas warmed Directions: To the pressure cooker, add all of the soup ingredients … Read more
INGREDIENTS 1 tbsp. olive oil 1 whole yellow onion, diced 2 lb. ground beef 1/2 tsp. chili powder 1/2 tsp. paprika 1/2 tsp. cumin 1/4 tsp. crushed red pepper 1/2 tsp. salt 1/2 tsp. pepper1 can (14.5-ounce) pinto beans, chili beans, or ranch style beans 1/2 c. hot water Tortilla chips 1 1/2 c. grated … Read more
Ingredients 2 lbs Ham Hocks 1 lb Pinto Beans 3 cloves Garlic 1 32 ounce chicken broth (less Sodium) 1 tbsp butter 1 medium onion minced 1 stalk celery minced 1/2 Green bell pepper minced 1/2 tsp cumin 1 tsp paprika 1/2 tsp black pepper 1 tsp dried parsley and thyme 1 cube vegetable bouillon … Read more
Ingredients Instructions : wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above cook for another 2 and a half hours or until … Read more
FOR SOUP:1 15-oz can white kidney beans (drained and rinsed)1 15-oz can pinto beans (drained and rinsed)1 14.5-oz can diced tomatoes (drained)1 15-oz can sweet corn (drained)1 12.5-oz can chicken breast (drained)1 10-oz can green enchilada sauce1 14-oz can low sodium chicken broth1 1-oz packet taco seasoning1/2 teaspoon cumin1 teaspoon chili powder1 teaspoon garlic powder1/4 … Read more
INGREDIENTS 1x2x3x 1 can black beans (drained & rinsed) 1 can pinto beans (drained & rinsed) 1 can petite diced tomatoes (undrained) 1 can sweet corn (drained) 1 can (12.5 oz) chicken breast (drained & flaked) 1 can (10 oz) green enchilada sauce 1 can (14 oz) low-sodium chicken broth 1 packet taco seasoning 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder INSTRUCTIONS Combine all ingredients into a large soup pot and … Read more
Ingredients 1 onion, chopped 1 bell pepper, chopped 4 can tomato sauce ( 8 oz. cans ) 1 can stewed tomatoes, 14 oz. 1 can ranch style beans, 14 oz. 1 can pinto beans, 14 oz. 1 can kidney beans, 14 oz. 1 can rotel diced tomatoes,10 oz 1 pkg mild chili seasoning 2 lb … Read more
PREP TIME: 10 MINS | COOK TIME: 2 HRS 10 MINS | TOTAL TIME: 2 HRS 20 MINS | SERVINGS: 8 I love this classic Homemade Chili made with ground beef or ground turkey if desired. It’s easy to make either on a stovetop, slow cooker, or Instant Pot. Chilli is a pretty versatile dish. It’s one of the ultimate comfort food … Read more
