INGREDIENTS: 2 packages shortbread cakes (or 1 Angel food cake)2 (8 oz.) packages cream cheese, softened (can use fat free)1 (16 oz.) container sour cream (can use low fat)2 sm. boxes vanilla instant pudding (can use fat free/sugar free)1 large can cherry pie filling DIRECTIONS: Make pudding as directed on box, chill. In separate large … Read more
Ingredients 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup sugar 1/2 cup brown sugar 4 lg.eggs 1 stick butter ( soften ) 2 reg. pie shells or 1 deep dish **Pet Ritz pie shells … Read more
Ingredients ½ c. cocoa¼ cup cornstarch3 egg yolks1 ½ c. sugar¼ tsp. salt2 c. milk1 tsp. vanilla Directions This recipe does not have meringue on it. You could make the meringue if you want.Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high … Read more
You’ll Need (for the balls): ½ cup of peanut butter.3 tbsps of soft butter.1 tsp of vanilla.1 cup of Rice Krispies.½ cup of chopped pecans.1 cup of shredded coconut. You’ll Need (for the chocolate): 1 package of chocolate chips.1 square of sweet chocolate. How to: In a large bowl, mix the ingredients of the balls … Read more
Ingredients:1 cup sweetened flaked coconut3 cups half-and-half2 eggs, beaten3/4 cup white sugar1/2 cup all-purpose flour1/4 teaspoon salt1 teaspoon vanilla extract1 (9 inch) pie shell, baked1 cup frozen whipped topping, thawed Directions: Preheat oven to 350 degrees F (175 degrees C).Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about … Read more