INGREDIENTS:1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup DIRECTIONS: Prepare the … Read more
Ingredients: 4 Apples peeled & sliced1/2 C Sugar2 tsp Cinnamon1/2 tsp Nutmeg1/2 C WaterTortilla’s (flour) 6″ sizeOil (for frying tortillas)1/2 c sugar-cinnamon mixtureWhipped cream Directions: Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi … Read more
INGREDIENTS:“Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.”Ingredients1 (12 ounce) package vanilla wafers2 (8 ounce) packages cream cheese3/4 cup white sugar2 eggs1 teaspoon vanilla extract1 (21 ounce) can cherry pie filling DIRECTIONS:Preheat oven to 350 degrees F (175 degrees C). Line … Read more
Ingredients:6 -8 chicken pieces, cleaned1 cup flour2 teaspoons garlic powder1 tablespoon salt1 teaspoon pepper2 teaspoons paprika1 1/2 cups heavy whipping cream1 1/2 cups water Instructions:Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* … Read more
Ingredients:1 box yellow butter cake mix1 can creme of coconut1 can Eagle Brand milk8 oz. Cool Whip1 pkg. frozen coconut (thawed) How to make it:Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk … Read more
Ingredients:1 C. flour1/4 C. sugar1 tsp. baking powder1/2 tsp. salt1/2 C. butter or margarine, softened3/4 C. milk1 egg1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)Sugar (or cinnamon-sugar) Instructions:Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour batter into a well greased 9″ pie plate. Pour pie … Read more
Ingredients:1 unbaked pie shell (I use Marie Callendar’s deep dish)3 large eggs1/2 cup of sugar1/2 teaspoon of salt1/2 teaspoon of nutmeg2-2/3 cups of milk1 teaspoon pure vanilla extract Instructions:Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and pour into the unbaked pie shell. Bake … Read more
Ingredients: 8 medium Russet Potatoes1 cup sour cream1/2 cup mayonnaise1 package of bacon, cooked and crumbled1 small onion, choppedChives, to taste1 1/2 cups shredded cheddar cheeseSalt and Pepper to taste Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes. Once … Read more
Peanut Butter Balls with Rice Krispies Place a toothpick in each peanut butter ball. This will make chocolate coating cleaner and very easy. Ingredients: ½ cup peanut butter3 tbsps soft butter1 tsp vanilla1 cup Rice Krispies½ cup chopped pecans1 cup shredded coconut Steps: Mix together, refrigerate for a half hour or longer and then form … Read more
Ingredients:1 3/4 cups crushed graham cracker crumbs1/3 cup sugar1/4 cup melted butter2 cups whipped dream whipped topping (1 envelope)1/2 teaspoon vanilla1 (8 ounce) package cream cheese, softened1 (28 ounce) can cherry pie filling Directions:1 Prepare a 9 x 9″ baking pan.2 In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; … Read more
Ingredients 1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz.1 can(s) crushed pineapple (small can, drained, 8 oz.)1 can(s) cherry pie filling, 21 oz.2 bananas sliced1 can(s) sweetened condensed milk, 14 oz.8 oz sour cream1 pkg Cool Whip, 8 oz. (thawed) Directions 1Mix together Cool Whip, sweetened condensed milk and sour cream.2Add … Read more
Crescent rolls are a gift that we should profit from! It’s perfect to make a nice dessert such as these cherry filled crescent rolls! Check out how it’s made and let me know what you think. You’ll Need: 8 rolls.1 (8 count) can of crescent rolls.1 ½ cups of cherry pie filling.½ cup of confectioners … Read more
Ingredients: 8 oz cool whip OR chocolate cool whip8oz cream cheese1/4 cup milk2 cans cherry pie filling24 brownies homemade or store boughtChocolate curls (optional) Instructions: In a mixing bowl, combine milk, cream cheese and cool whip beat until smooth.In a clear trifle dish,layer of crumbled brownieslayer of creamcheese/coolwhip mixturelayer of cherry pie fillingtop off withdollop … Read more
Ingredients 4-6 capple pie filling1 stickbutter, melted 1 boxyellow cake mix1 jar(s) caramel Directions preheat oven to 350, butter a 13×9 cake pan, set aside. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store. pour the DRY cake mix over the pie filling. Drizzle desired … Read more
INGREDIENTS: 1 (16 oz.) can lemon pie filling1 (15 oz.) package yellow cake mix4 oz. cream cheese, cubed1/2 cup (1 stick) unsalted butter, thinly slice PREPARATION: Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.Pour lemon pie filling into the bottom of greased baking dish, making sure … Read more
Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix, … Read more