Ingredients : yield 8 servingsDelicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.2 Puff Pastry Sheets3/4 pound ham, cut into small cubes1 cup shredded Cheddar cheese1 egg and 1 tablespoon water egg wash####SIKI####Preparation: Allow puff pastry defrost.Preheat … Read more
Ingredients One 2- to 2 1/2-inch-thick porterhouse steakKosher salt and freshly ground black pepper1 tablespoon canola oil 2 tablespoons butter, cubed Optional additions: garlic cloves and sprigs of fresh thyme or rosemary Directions Let the steak rest at room temperature for 30 minutes.Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot. Season the steak … Read more
INGREDIENTS: 3 pounds medium russet potatoes1 cup mayonnaise1/4 cup yellow mustard2 teaspoons apple cider vinegar2 teaspoons sugar1/2 teaspoon onion powder1/4 cup sweet pickle relish1 stalk celery, chopped1/2 sweet onion, chopped4 hard boiled eggs, 3 chopped and 1 slicedpaprika INSTRUCTIONS:Cut each potato in half. Place in a large pot and cover with 1 inch of water. … Read more
INGREDIENTS: 1⁄2cup corn syrup 1⁄2cup peanut butter 4cups Rice Krispies 2cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container) DIRECTIONS In a medium bowl, stir together corn syrup and peanut butter. Add cereal and stir until well coated. Press mixture firmly … Read more
Ingredients 1 package cream cheese, softened16 oz of vanilla yogurt1 (8 oz) tub of cool whip, Thawed1 (3½ ounce) package cheesecake flavor instant pudding or pie filling mix½ bag of miniature marshmallows3 pints strawberries, sliced4 bananas, sliced1 container raspberries (optional) Instructions In a bowl, mix cream cheese, yogurt, pudding and cool whip until creamy.Stir in … Read more
Ingredients: 3 Tablespoons cornstarch1 cup sugar1 1/2 cups water3 oz box strawberry Jell-O2 cups sliced strawberriesPre-bake a 10″ pie shell Direction: Line bottom of pie shell with the sliced strawberries. Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. … Read more
INGREDIENTS Crust ½ c. (1 stick) butter, softened3 Tbsp. sugar1 c. flourFilling 2 c. water2 c. sugar6 Tbsp. cornstarch1 (6 oz.) package strawberry jell-o3 quarts strawberries, cleaned and de-stemmed*If you are using a shallow pie plate, cut filling recipe in half. INSTRUCTIONS Crust Mix butter, sugar, and flour and press into a greased deep pie … Read more
You’ll Need: 1 bag of mini marshmallows.16 oz of vanilla yogurt (2 cups).1 (8 oz) tub of thawed cool whip.1 (3 ½ ounce) package of cheesecake flavor instant pudding and pie filling mix.1-2 containers of sliced strawberries.3-4 sliced bananas. How to: Mix all the ingredients together in a large bowl, and chill until serving!Bonne Appétit!Easy, … Read more
Ingredients: 3 large eggs1 box cake mix (any flavor) 1 can pie filling (any flavor)Directions:Put the three . ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9 x13 pan.It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the inside with … Read more
Ingredients•2 cans of apple pie filling (you can also use cherry, blueberry, etc.)•1 box of yellow cake mix•2 sticks of butter, melted (1 cup)•1/2 cup caramel sauce (like you would put on ice cream)•1/2 tsp cinnamon (optional)•1/2 cup chopped pecans (optional)•Whipped cream for garnish (optional) Instructions1.In a greased 9×13 dish, mix apple pie filling and … Read more
Ingredients:¼ cup of melted butter.10 ½ ounces of mini marshmallows.5 ½ cups of rice krispies.1 ½ cups of milk chocolate chips.½ cup of peanut butter. Directions:In a 6 quart kettle, melt the butter and mix in the marshmallows and let melt over low heat then add in the rice and mix until well combined.Spread the … Read more
The shells of these tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with cinnamon sugar. They only take about 20 seconds each to make and can be made days ahead of time. I made a homemade filling but you can definitely use canned filling to make these … Read more
Ingredients: 1 3/4 C. sugar1 stick unsalted butter (1/2 C.) room temp.3 large eggs1/4 tsp. vanilla extractpinch of salt3 T. all purpose flour1 C. buttermilk1 9″ pie shell, unbaked How to make it: Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice … Read more
Ingredients:1 box Duncan Hines® Signature French Vanilla Cake Mix½ cup butter, melted3 large eggs, divided1 package (8 oz) cream cheese2 1/2 cups plus 2 Tbsp. confectioner’s sugar1 can (21 oz) Duncan Hines Comstock® StrawberryInstructions:Preheat oven to 325ºF. Grease 13 x 9-inch baking pan.Combine cake mix, butter and 1 egg in large bowl until well blended. … Read more
EXPERT TIPS: Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly. Read coconut packages closely and you’ll notice that … Read more
Ingredients For the Bread Pudding:6 large croissants or 10 small ones, slightly stale3 cups heavy whipping cream6 egg yolks¾ cup granulated sugar1 tsp. nutmeg Pecan Toffee Sauce:¾ cup brown sugar, tightly packed⅓ cup unsalted butter⅓ cup heavy whipping cream1 TBSP Amaretto½ cup chopped pecans, toasted Instructions For the bread pudding:Tear croissants into pieces and place … Read more