Ingredients 1 (21 ounce) can cherry pie filling 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream cheese, softened 1 cup cold milk 1 (3 ounce) package instant lemon pudding mix 1 (8 ounce) container frozen whipped topping, thawed Directions Spread half of the cherry pie filling on bottom of crust. In … Read more
Ingredients: 2 21 oz cans of blueberry pie filling 1 package of Martha White® Blueberry Muffin Mix 1 stick butter melted Instructions : Preheat oven to 350 degrees. Place the blueberry pie filling into a 2 quart baking dish or 9×9 square dish. Mix together 1 stick of butter and 1 package of Martha White® Blueberry Muffin Mix Place … Read more
4 cups graham cracker crumbs⦁ 3/4 cup sugar⦁ 1 cup butter, melted⦁ 3-1/2 quarts vanilla ice cream, softened⦁ 2 cans (12 ounces each) frozen orange juice concentrate, thawed ⦁ In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x … Read more
Ingredients 1 box yellow cake mix (& ingredients to make cake) 2 box (small) instant banana pudding 4 c milk 8 oz whipped topping 20 vanilla wafers, crushed sliced bananas – use your own judgment How to Make It Prepare cake mix according to package directions for a 9×13 cake.Once cake comes out of the … Read more
INGREDIENTS: 8 cups blackberries-3 Tbs sugar-3 Tbs flour-1/8 tsp nutmeg (or ½ tsp cinnamon)-4 Tbs butter cut into small pieces-2 cups flour-3 Tbs sugar-½ tsp salt-½ cup Crisco-¼ cup ice water-4 Tbs brown butter-2 Tbs turbinado sugar (or large crystal crunchy sugar) DIRECTIONS: 1)In a large bowl mix together the fruit with the sugar, flour … Read more
Ingredients 2 pounds lean chuck, cut in 1 – 3/4 inch pieces 1 can 98% fat free cream of mushroom soup 1 package onion soup mix 1 can Diet Sprite or 7up Directions Put meat in crock pot and pour soup & onion soup mix over meat. Add Diet Sprite or 7up. Cook in crock … Read more
Ingredients:1/2 lb. breakfast sausage3 green onions, chopped whites and greens4 eggs1/2 C. milk3 frozen shredded hash brown patties1 1/4 C. shredded Colby jack cheese Instructions:Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9×9 baking dish. Sprinkle half of the green onions over … Read more
Ingredients 1 (8 oz.) package Louis Kemp Lobster Delight 1 c. mozzarella cheese, grated (1/4 c. set aside for the topping) ½ c. parmesan cheese, grated (1/4 c. set aside for the topping) ¼ c. red bell peppers, diced 1 c. mayonnaise crackers or tortilla chips for dipping 2 T. fresh lemon juice 2 T. … Read more
Ingredients 2 boneless chicken breast8 oz. crescent roll dough8 slices swiss cheese8 slices cooked ham How to make it Boil the chicken breast until they are cooked through. Allow them to cool and then shred the meat. Unroll each triangle of crescent dough. Tear the cheese to fit the triangle and place on top of … Read more
INGREDIENTS:1 unbaked 9-inch (4-cup volume) deep-dish pie shell *2 large eggs1/2 cup all-purpose flour1/2 cup granulated sugar1/2 cup packed brown sugar3/4 cup (1 1/2 sticks) butter, softened1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1 cup chopped nutsSweetened whipped cream or ice cream (optional) Instructions:PREHEAT oven to 325° F. BEAT eggs in large mixer … Read more
Ingredients1 (8 count) cans crescent rolls1 1/2 cups cherry pie filling1/2 cup confectioners’ sugar DirectionsUnroll crescent rolls.Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.Bake according to directions on can.Sprinkle with confectioner’s sugar. source:allrecipes.com
what you neeeeeeeeed; 5 apples1 c. sugar1/4 c. corn starch1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 c. water3/4 c. apple juice or apple cider2 tablespoon lemon juice Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients until desired thickness. Barely let it reach a … Read more
I liked the homemade pie crust all the time. Instead of store-bought crusts, I grew up with homemade crusts, so taking the extra time to make Grandma’s pie crust recipe is natural for me. It isn’t why I’m using store-bought crusts above. In the past, I have used them and will use them again in … Read more
Today’s recipe is a quick, creamy and wonderful summer dessert , my mom used to make it when we were younger , with the flavor of chocolate it was a MIRACLE!!!!TO MAKE IT , YOU’LL NEED :✓ 3 large egg yolks .✓ 2 cups whole milk .✓ 1 cup and half granulated sugar .✓ 1 … Read more
Ingredients :1 – 2 whole chickens (cup up)SaltPepperGarlic Powder1 jar of Johnny Harris Original Bar-B-cue Sauce Directions : Put the pieces of chicken ( I usually do 1 whole chicken and several chicken legs because my grandkids love the legs) in a 9 x 13 pan or glass dish. Put salt, pepper, and garlic powder … Read more
