Ingredients : 1 graham cracker pie crust1 8 oz. pkg. softened cream cheese1 tsp vanilla1 can eagle brand sweetened condensed milk (do not use a generic brand… generic brands are more watery and the cheesecake won’t set up correctly)1/2 c lemon juice (such as realemon)1 1 lb. 5 oz. can your favorite pie filling (cherry, … Read more
INGREDIENTS: 1 pkg active dry yeast (equals 2 1/4 tsp) 1/4 c warm water 1/3 c white, granulated sugar 1/4 c butter, softened 1 tsp salt 1 c hot milk 1 egg, lightly beaten 4 1/2 c sifted all-purpose flour 2 Tbsp butter, melted (for brushing rolls) DIRECTIONS: 1. Sprinkle yeast over very warm water … Read more
The best recipe for small potatoes, bacon and cheese for breakfast ! * Ingredients: ☞ 8 slices of bacon ☞ 3 large russet style potatoes, cut into small pieces ☞ 1.5 cups (375 mL) grated cheddar cheese ☞ Paprika ☞ Salt and freshly ground pepper ☞ 3 shallots, finely chopped * Preparation : Bake your … Read more
This caramel apple dump cake is a wonderfully sweet, moist and crumbly dessert that you will love to make and eat!If you’ve used an apple dump cake recipe with yellow cake mix before, the extra flavor, sweetness, and creaminess of the caramel sauce in this recipe will be a delicious surprise! And if you’ve never … Read more
Ingredients: 4 cans of Pillsbury Biscuits1/2 cup of melted butter3/4 cup of packed brown sugar3/4 cup of granulated sugar2 TBSP ground cinamon Instructions: Pre-heat oven to 350In a one-gallon zip loc bag mix the cinnamon and granulated sugarin a glass bowl melt 1/2 cup of butter and then mix with brown sugarCut each of the … Read more
Ingredients: 1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup Directions: Prepare … Read more
Ingredients: 1 box yellow butter cake mix 1 can creme of coconut 1 can Eagle Brand milk 8 oz. Cool Whip1 pkg. frozen coconut (thawed). How to make it: Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and … Read more
No-Bake Peanut Butter Rice Krispie Balls recipe: chocolate-covered peanut butter balls get a crispy upgrade for the best Christmas dessert! They are the perfect bite-size treat for the holidays!It’s hard to believe it’s Christmas baking season already, but here we are. I tend to make the same things every single year and I’m more than … Read more
INGREDIENTS:1 can buttermilk biscuits any brand1 lb Jimmy Dean sausage(or any brand of pork sausage)1 c shredded mozzarella1 c shredded cheddar6 eggs3/4 cup milksalt & pepper to taste Directions: Cut biscuits into six to eight pieces place in a grease 8×8 pan, brown sausage on the stove top and drain spread over the cut up … Read more
Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the … Read more
Here’s a favorite!Taco Pie5 8″ flour tortillas1 lb. ground beef1 16 oz. can refried beans2 T. taco seasoning1/4 C. water1 jar salsa (I didn’t really measure, just used big spoonful’s)2 C. shredded Colby jack cheese2 green onions, chopped1 tomato, choppedIn a skillet, brown the ground beef, breaking it up as it cooks. Drain the grease, … Read more
Ingredients:2 cups apple juice, plus1/2 cup apple juice4 large golden delicious apples, with peel, cut 1/2 inch wedges3 tablespoons cornstarch1 teaspoon apple pie spice4 tablespoons sugarDirections:1 – In a medium skillet, combine the 2 cups apple juice and sliced apples.2 – Simmer gently until apples are fork tender but not mushy, turning apples frequently.3 – … Read more
I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert … Read more
I never thought I could combine the rice and marshmallows until I tasted these lovely treats at my sister’s. Check out her recipe. You’ll Need: 6 tbsps of unsalted butter.16 ounces of miniature marshmallows, divided.1 tsp of pure vanilla extract.6 cups of rice krispies cereal. How to: Over medium heat, melt the butter in a … Read more
Ingredients 1 3/4 C. sugar1 stick unsalted butter (1/2 C.) room temp.3 large eggs1/4 tsp. vanilla extractpinch of salt3 T. all purpose flour1 C. buttermilk1 9″ pie shell, unbaked DirectionsCream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in … Read more
