Ingredients:Short ribs (5-6)Boneless beef roast cut up3 corn on the cobs cut in half or smaller if you’d likeCabbageBeef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.Garlic powder (2-3tbs)Cumin (2 tsp)1-2 carrots4-6 potatoes (I like yellow)8 oz tomato sauce1 zucchini (if you like it)Limes … Read more
Ingredients Fajita meat 10 oz Extra virgin olive oil ½ jalapenos peppers Red onion 1 tsp of cumin 1 tsp black pepper Juice of ½ of a lime ¼ lbs texas white gulf shrimp ¾ Tbsp chopped garlic 1 tsp of sea salt Pica de Gallo Goya adobo Haas avocado Large flour tortilla White Mexican … Read more
These Mini Chicken Chimichangas are mini Mexican appetizers filled with creamy chicken and spicy Pepper Jack cheese. INGREDIENTS 1 (8 ounce) package cream cheese, room temperature 1 Tablespoon Old El Paso taco seasoning 8 ounces Pepper Jack , shredded (about 2 cups) 3 cups shredded cooked chicken (rotisserie works well) 16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas 1 tablespoon butter , melted toppings: sour … Read more
Ingredients For the spice mix: 2 tablespoons chili powder2 1/2 teaspoons kosher salt1 teaspoon granulated garlic1 teaspoon granulated onion1 teaspoon ground cumin1/2 teaspoon dried oregano1/4 teaspoon black pepperPinch of cayenne pepper (optional) For the nachos: 1 teaspoon vegetable oil1 pound ground beef (80:20 lean-to-fat ratio)16 ounces (2 cups) refried beans, canned or homemade1/4 cup water4 … Read more