Using this recipe, you will make the fudgiest and chocolatey cake that you’ll taste in your whole life, it’s super-rich and thick, but not too sweet.Caramel, chocolate, and toasted pecans are made to be together, the combination of these three ingredients is ABSOLUTELY MIRACULOUS!! To make it you will need:– 1 container ready-to-spread cream cheese … Read more
Ingredients Ingredients for the cake: 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine) 2 cups of sugar 1/2 cup unsweetened cocoa powder 4 large eggs (lightly beaten) 1 teaspoon vanilla extract 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1 1/2 cups coarsely chopped pecans, toasted 1 (10.5-ounce) … Read more
INGREDIENTS:2 c. flour1 c. sugar1 c. milk1/3 c. butter, softened1 egg1 T. baking powder1 t. salt1 ½ c. blueberries (I used frozen; thawed slightly)How to make itBeat all ingredients, except blueberries, in a large bowl on a low speed for 30 seconds. Then beat on medium speed for 2 minutes scraping the bowl occasionally.Grease a … Read more
My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It’s the perfect combination of sweet and salty– after one bite you’ll taste why it’s my favorite! Today I’m bringing one of my classic recipes back to life with a new video and plenty more recipe success tips. I posted this … Read more
Ingredients: 1 (16 oz) loaf day old French bread 2 and ½ cup milk 1 cup half & half 4 eggs, lightly beaten 1 cup granulated sugar 1 Tablespoon vanilla ⅛ teaspoon salt ½ cup butter, softened 1 and ½ cup packed brown sugar 1 cup pecan, chopped Directions Preheat oven to 350*. Cube bread … Read more
Category: DessertThis pumpkin dessert is so good that everyone will be begging for the recipe, just like I did when I first tried it. INGREDIENTS1 yellow cake mix (reserve 1 cup)3/4 cup butter, softened (1-1/2 sticks)4 eggs1 29-ounce can plain pumpkin purée(not pie filling)2 teaspoons cinnamon1 teaspoon ground ginger1/2 teaspoon ground cloves1 cup sugar, divided1/2 … Read more
INGREDIENTS1 cup flour1/2 cup butter1/2 cup chopped pecans8 ounces cream cheese1 cup powdered sugar1 (8 ounce) container whipped topping, divided1 (3 ounce) box lemon pudding mix1/2 cup sugar2 1/4 cups water, divided2 egg yolks DIRECTIONS: Mix flour, butter & chopped pecans together like biscuit dough and press into 8 x 8 inch baking pan. Bake … Read more
Ingredients : 1 Box refrigerated pie crusts, softened as directed on box2 1/2 cups light corn syrup2 1/2 cups packed brown sugar1/2 cup butter, melted4 1/2 teaspoons vanilla6 eggs, slightly beaten2 cups coarsely chopped pecansButter-flavor cooking spray2 cups pecan halvesVanilla ice cream, if desired Directions : 1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass … Read more
I make these for all holidays and partys,family and friends love them,easy to make and never any left over. Ingredients :With a super moist cake and silky smooth cream cheese frosting, CARAMEL PECAN CARROT CUPCAKES are more than a dream come true 1 package Nestle Toll House Ultimates Refedgerated Pecan Turtle Delight Cookie Dough2 packages … Read more
INGREDIENTS:1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup DIRECTIONS: Prepare the … Read more
Cherry Salad – two words you might think don’t belong together, make my heart sing! =This recipe has been in our family for as long as I can remember. Every year for Thanksgiving and Christmas it would sit right on our dinner plates next to the turkey and mashed potatoes and gravy! Oh – no … Read more
Ingredients: Crust:2 cups all-purpose flour1 cup firmly packed brown sugar1/2 cup butter, softened2nd Layer1 cup pecan halves or chopped pecans2/3 cup butter1/2 cup firmly packed brown sugar1 cup milk chocolate morsels directions: Preheat oven to 350 degrees. Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended. … Read more
Ingredients:3 (12 oz bags) semi-sweet chocolate chips2 (7 oz.) jars marshmallow creme4 1/2 cups sugar1 (12 oz.) can evaporated milk1-1 1/2 cups chopped pecans (optional)Drections:Lay a long row of waxed paper on the counter for when fudge is spooned out of the pan.In a mixing bowl of an electric stand mixer using the paddle attachment, … Read more
This Is Pretty Amazing!! When it comes to sweet treats, fudge is number one at our house. It doesn’t really matter what type of fudge I’m making, the kids will devour it as if it was the last piece of food on Earth. Usually I try a new recipe almost every month, and if it’s … Read more
The pie has a very good flavor, however I had difficulty with the filling running over. I would suggest using a casserole dish and placing graham crackers in the bottom instead of using a graham cracker pie shell. This dessert is very messy if you use the graham cracker pie shell. This is also a … Read more
Let’s talk about candy. Specifically, nut brittle. In my house, homemade candy is considered both a luxury and an enormous pain in the butt. For this reason, I tend to stick with baked goods around the holidays, leaving candy making to my more adventurous friends… with one exception. I’m apprehensive to share this recipe, knowing … Read more