Oh my gosh, these are good and so easy. Use your imagination. I stumbled upon this recipe after realizing just how many cake mixes I had in my pantry. I love the flavor the cream cheese gives it. I’m a chocolate chip fiend, so I used a Duncan Hines French Vanilla cake mix and a … Read more
INGREDIENTS:1 1/2 cups granulated sugar2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk2 tablespoons butter or margarine1/4 teaspoon salt2 cups miniature marshmallows1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1/2 cup chopped pecans or walnuts (optional)1 teaspoon vanilla extract INSTRUCTIONS: LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt … Read more
Ingredients:2½ cups sugar½ cup evaporated milk½ cup corn syrup½ cup butter1 teaspoon vanilla2-2½ cups chopped pecans2½ cups grated coconutDirections:Set pecans, coconut, and vanilla off to the sideMix sugar, evap milk, corn syrup, and butter in large saucepan.Bring to a rolling boil & boil for 3 minutes.Remove from heat & add pecans, coconut, and vanillaStir for … Read more
Ingredients 1 15.25 oz package chocolate cake mix, prepared according to package instructions1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk1 16 oz can store bought chocolate frosting1 cup chopped pecans1/2 cup mini chocolate chipsStore bought caramel syrup for drizzling on top of cakeNote: If you can’t find the seasonal flavor of the … Read more
Ingredients:2/3 cup evaporated milk1/2 (12-oz.) package semisweet chocolate morsels2 tablespoons butter1 cup sugar2 tablespoons all-purpose flour2 large eggs2 teaspoons vanilla extract3/4 teaspoon salt1 cup chopped pecans1 pie crust unbaked Instructions:Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals. Whisk … Read more
Ingredients : 16 oz sour cream16 oz cream cheese1 cup sugarCouple squirts of pure vanillaApprox. 4 lbs green seedless grapesApprox. 4 lbs red seedless grapesMaybe 4 cups pecans1 quart strawberries How to make it : Blend cream cheese and sugar together, then, add sour cream and vanilla. Fold in all other ingredients making sure to … Read more
Ingredients: 3 large eggs1 box cake mix (any flavor) 1 can pie filling (any flavor)Directions:Put the three . ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9 x13 pan.It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the inside with … Read more
Ingredients•2 cans of apple pie filling (you can also use cherry, blueberry, etc.)•1 box of yellow cake mix•2 sticks of butter, melted (1 cup)•1/2 cup caramel sauce (like you would put on ice cream)•1/2 tsp cinnamon (optional)•1/2 cup chopped pecans (optional)•Whipped cream for garnish (optional) Instructions1.In a greased 9×13 dish, mix apple pie filling and … Read more
INGREDIENTS:1 cup chocolate chips2 cups pecans3/4 cup melted butter1/2 cup evaporated milk1 (14 ounce) bags caramels1 1/3 cups water1/3 cup oil3 eggs1 (18 ounce) boxes German chocolate cake mix DIRECTIONS:Prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes. Remove and let cool. In … Read more
Ingredients:1 1/2 c all-purpose flour 3/4 c firmly packed light brown sugar 1/2 c softened butter 1/2 c finely chopped pecans now, these first 4 ingredients are for the shortbread layer, now these next ingredients are for the cheesecake layer(2) 8oz pkg softened cream cheese 1/2 c sugar 1/2 c milk How to make it … Read more
INGREDIENTS: 1½ cups semi-sweet chocolate chips 1 cup creamy peanut butter ½ cup honey ¼ cup butter 1½ cups old fashioned oatmeal 1½ cups sweetened coconut flakes 1 cup chopped pecans INSTRUCTIONS: Place the chocolate, peanut butter, honey, and butter in a large glass mixing bowl. Microwave for 2 minutes at full power. Remove from … Read more
Ingredients For the Bread Pudding:6 large croissants or 10 small ones, slightly stale3 cups heavy whipping cream6 egg yolks¾ cup granulated sugar1 tsp. nutmeg Pecan Toffee Sauce:¾ cup brown sugar, tightly packed⅓ cup unsalted butter⅓ cup heavy whipping cream1 TBSP Amaretto½ cup chopped pecans, toasted Instructions For the bread pudding:Tear croissants into pieces and place … Read more
Ingredients: 12 ounces soft caramels (homemade or store-bought)6 ounces pecans (halves, toasted)8 ounces chocolate (semi-sweet, chips are fine) How to Make It: 1 Gather the ingredients.02 Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.03 Arrange the pecans in clusters of 4 … Read more
Ingredients3 cups white chocolate chips14 ounces sweetened condensed milk4 tablespoons butter1/2 teaspoon vanilla extract1 cup chopped pecans1/2 cup room temperature caramel sauce InstructionsCombine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and … Read more
For crust:2 sticks unsalted butter, softened2/3 cup packed brown sugar2 2/3 cups all-purpose flour½ teaspoon saltFor topping:1 stick (½ cup) unsalted butter1 cup packed light brown sugar1/3 cup honey2 tablespoons heavy cream2 cups chopped pecans Preheat the oven to 350ºF and line a 9×13-inch pan with foil, leaving enough for a 2-inch overhang on all … Read more
Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful. Everyone loves this pecan cookies recipe!How to make Brown Butter Pecan CookiesIngredientsYou only need a handful of ingredients to make these cookies! Specifically,you’ll need pecans, butter, eggs, vanilla, sugar, cinnamon, … Read more