Mushroom Barley Soup

ingredients  1x2x3x ▢1 tablespoon butter ▢1 onion diced ▢1 carrot diced ▢1 rib celery chopped ▢8 ounces mushrooms sliced or 1 can mushrooms ▢6 cups beef broth or vegetable broth ▢⅔ cup pearl barley ▢1 bay leaf ▢1 ½ teaspoons Worcestershire sauce ▢1 teaspoon soy sauce ▢¼ teaspoon dried thyme leaves instructions  Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in remaining … Read more