Shrimp Linguine (a different spin)

Shrimp Linguine: 1 lb. of cooked large shrimp (thawed and tails removed)2 T. butter3 cloves of garlic, minced1 (14.5 oz.) can of diced tomatoes (I bought the tomatoes with basil, garlic & oregano)pinch of crushed red peppersalt and pepper2 t. light brown sugar1 c. of half and half (plus a splash more)3 T. fresh parsley … Read more

Peanut Butter Haystacks

INGREDIENTS 1 (11 oz) package butterscotch chips 1 cup creamy peanut butter 1 (5 oz) can crispy chow mein noodles 1/2 cup salted peanuts (optional) PREPARATION Line a baking sheet with wax paper. Set aside. In a large pot over medium-low heat, melt together the butterscotch chips and peanut butter, stirring until smooth. Remove from … Read more

Diabetic No-Bake Sugar Free Strawberry Cheesecake This is DELICIOUS

Diabetic No-Bake Sugar Free Strawberry CheesecakeMy grandfather is diabetic , and he really loves strawberry cheesecake , that’s why I created a cheesecake with no added sugar for him .You can all try this cheesecake . IT’S ABSOLUTELY DELICIOUS !!!INGREDIENTS :➪ 1 cup GRAHAM CRACKER crumbs .➪ 1/2 tsp cinnamon powder .➪ 1/2 tsp ground … Read more

BETTER-THAN-TAKEOUT-FRIED-RICE

BETTER-THAN-TAKEOUT-FRIED-RICE Ingredients 4 cups rice, prepared (use brown rice)½ pound boneless, skinless chicken breasts, cooked or shrimp cooked1 cup peas & carrots, frozen1 white onion, chopped2 cloves garlic, minced2 eggs3 tablespoons sesame oil¼ cup soy sauce Instructions Prepare rice according to package instructions to yield 4 cups cooked rice.Heat sesame oil in a large skillet … Read more

White Trash Sliders

This is one of the most favorite dishes for my kids. When I make them these, they get so excited! Meet my white trash sliders. You’ll Need: 1 lb of ground beef.1 lb of sausage.1 lb of Velveeta.½ tsp of black pepper.½ tsp of onion powder.24 slider buns. How to: In a skillet over medium … Read more

OXTAIL’S ANYONE

THIS IS MY FAVORITE OXTAIL RECIPE , NOW THIS IS COUNTRY COOKING MY STYLE…ENJOY THIS WITH FRESH GREEN BEANS ,CORNBREAD,AND HOMEMADE PEACH COBBLER….DON’T FORGET THE LEMONADE (FRESH SQUEEZED OF COURSE! LOLPROMOTED CONTENT Ingredients 4 lb oxtails cut up or pre -packaged (2 pks store bought)2 celery ribs chopped1 large green bell pepper diced1 small white … Read more

30-MINUTE SEVEN LAYER SALAD

This gorgeous and colorful 7-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you’ll have an eye-catching party-worthy dinner or potluck side in just 30 minutes. Ingredients Directions: Add bacon … Read more

Ecstasy Cake

Ingredients:1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Instructions:Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly … Read more

Peach cobbler cheesecake cones

Ingredients Kitchen Gadgets Directions Peel, slice & cut all peaches into small chunks.Into smaller pot add cut peaches, sugar & ground cinnamon. Cook on stove on low heat for 8-10 minutes until peaches are soft. Once cooked place in fridge to cool.Into medium bowl add condensed milk and vanilla extract. Stir the two together until … Read more

BBQ Green Beans

I love green beans, it’s my specialty to come up with new ideas when it comes to making green beans! It makes a perfect side dish. Check this BBQ green beans out, you will love it. You’ll Need: 12 oz package of frozen “steamable” green beans.5 chopped slices of bacon.¼ cup of chopped onions.¼ cup … Read more

Grandmother’s Favorite Peach Cobbler

Ingredients 1 stick butter1 1/2 cups sugar1 cup flour1 1/2 teaspoons baking powder3/4 cup milk1 can (30 ounces) sliced peaches in syrup1 teaspoon cinnamon1/3 teaspoon nutmeg Directions Preheat oven to 350 degrees.Melt butter in 9×13 casserole dish.Separate peaches from syrup.Mix 1 c sugar and other dry ingredients in bowl.Stir in milk and peach syrup.Put peaches … Read more

Peach Hand Pies

Ingredients:2 boxes (14.1 oz each) refrigerated pie crust1 can (21 oz) peach pie filling1 tsp cinnamon2 1/2 cups powdered sugar1/4 cup milk1 egg white, beaten Directions:Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.Dump pie filling in a shallow bowl and dice peaches using … Read more