Pasty

The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables.  It’s English comfort food at its very best! INGREDIENTS  1x2x3x For the Shortcrust Pastry: 3 1/2 cups (450 grams) all-purpose flour 1 teaspoon salt 5 ounces (140 grams) unsalted butter , very cold, diced 5 ounces (140 grams )lard, very cold How to … Read more