This Cajun Shrimp and Steak Alfredo Pasta is made with penne pasta, cajun flavoured shrimp, and steak all coated in a creamy Alfredo sauce. INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more
INGREDIENTS Advertisement 1 lb fettuccine pasta 2 tbsp butter 2 lbs shrimp salt fresh cracked black pepper 1/2 cup dry Parmesan cheese Alfredo Sauce: 2 tbsp butter 2 garlic cloves 1 tbsp all-purpose flour 2 cups heavy whipping cream 1/4 cup sour cream 1/2 cup freshly grated Parmesan cheese 1/2 cup dry Parmesan cheese salt … Read more
favorite sauce (we love the Tomato, Onion, Garlic). While noodles are cooking- brown 1/2 lb ground beef and 1/2 lb ground itialian sausage with salt and pepper. Once meat is cooked, add 1 small chopped onion and 2 cloves minced garlic. Cook until translucent. Stir in 1 1/2 jars of sauce and set aside. Place … Read more
Ingredients 1 pound raw shrimp frozen is fine as long as you thaw it first 8 ounces penne pasta cooked to package instructions 2 tablespoons extra virgin olive oil 3 tablespoons cajun seasoning divided 2 tablespoons butter 2 cloves garlic minced 1 tablespoon all purpose flour 1 1/2 cups half and half 1/3 cup grated parmesan cheese salt and pepper to taste diced tomates optional fresh parsley optional Instructions Cook the pasta according to package instructions. When finished, drain … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: I love those recipes that we all grew up with, they are just too good to … Read more
This was my go-to for ages. I’d pack it up in the pack pictured above, throw in some protein and be set for lunch For me, it costs around $6 to make the whole pot, but prices may be different for you Ingredients: (For 4 servings) 500 grams of spaghetti. 2 tablespoons vegetable oil 1 … Read more
ingredients : 2 cups dry pasta – I used elbows 1 lb. 16-20 ct shrimp – peeled, deveined and boil per package directions 1/3 cup celery – small dice 2/3 cup onion – small dice 1/3 cup roasted red peppers – small dice 1/3 cup mayonnaise 3 tbsp. Italian dressing – I used Wishbone Robusto Italian … Read more
Steak and Shrimp Fettuccine in Garlic Butter Make sauce first: Steak & Shrimp: 4, Add 2 T butter to pan with 4 minced garlic cloves. Cook on Med for 30 seconds. Add pasta. Swirl in pan. Add % Cof reserved pasta water. Stir. Cook for 3 mins until water is slightly evaporated. Number of Servings: … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more
Homemade Lasagna is a classic that every cook should have in their rotation. Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish! While there are a few steps to this recipe, it’s easy to make and has huge flavor. This dish can be made ahead of time … Read more
One-Pot Taco Spaghetti, All your favorite flavors of tacos in spaghetti form – made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up! Tacos in pasta form? Um, yes, please. I mean, the answer is always yes, right? No joke here – everything gets dumped right in, including the uncooked spaghetti. And … Read more
Ingredients: 1½ pounds large shrimp, peeled and deveined 2 cups broccoli florets, steamed 1 cup white mushrooms, sliced 5 cloves garlic, minced ½ medium onion, minced ¼ stick unsalted butter 1 tbsp ground black pepper 1 tbsp garlic salt 1 tsp creole seasoning 1(15 oz) jar Bertolli® Alfredo Sauce Directions: In a large pot, boil … Read more
Ingredients 1 Bag frozen meatballs defrosted1 Jar marinara or spaghetti sauce3 Cups of water1 Box Bowtie pasta1 tsp. Italian seasoning1 ½ C. Mozzarella cheese¼ C. Parmesan cheese gratedInstructionsPreheat the oven to 400 degrees. Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine. … Read more
Ingredients 8 oz. Jumbo Shell Pasta 1 lb. Ground beef 1 Packet taco seasoning 2 tsp. Minced garlic 5 oz. Cream cheese 1 C. Salsa ¼ C. Chopped green onions 1 C. Shredded taco blend cheese Instructions Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to keep the noodles … Read more
Ingredients:°2 c egg noodles°2 c chicken, cooked/shredded°2 cups corn *I used frozen, canned too°1 cup milk°2 cans cream chicken soup * 10 oz can°1 onion, diced°1 tbsp garlic°1/2 c cheese, shredded *I use cheddar,°1/2 cup bacon, cooked/chopped°3/4 cup fried onions°salt/pepper (to taste)*Instructions:Preheat oven to 350 degrees & greased 9×13 pan with cook spray.In bowl, mix … Read more