Homemade meatball subs
cook time: 45 min servings: 3 prep: easy INGREDIENTS 16 frozen meatballs or homemade below2 cups pasta sauce or marinara sauce4 hoagie rolls4 tablespoons garlic butter1 cup shredded provolone or mozzarella cheeseMeatballs (or use frozen meatballs if preferred)1 pound lean ground beef1 egg½ cup seasoned bread crumbs½ teaspoon Italian seasoning½ teaspoon onion powdersalt and pepper … Read more