16 ounces elbow macaroni (about 3 cups)3 tablespoons butter or margarine1 ½ cups milk, divided2 large eggs, lightly beaten1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided8 ounce shredded Kraft Monterrey Jack Cheese1 teaspoon salt1 teaspoon freshly ground black pepperHow to make it :Heat oven … Read more
Ingredients:1 medium onion, diced1 tablespoon canola oilsalt to tasteblack pepper, oregano, chopped garlic to taste2 28-ounce cans pureed tomatoes (the original recipe called for one so I think this is what made mine more “tomatoey”)2 pounds lean ground beef1/2 box macaroni1 cup each grated cheddar and mozzarella cheeses Directions:Sweat the onions in the oil with … Read more
what you need:1 pkg Pasta (penne or fettuccine)1 stick of butter1 clove of minced garlic1 pint of heavy cream1 cup of fresh Parmesan cheese2 tbsp cream cheese1/4 tsp salt1/2 tsp white pepperhow to make it:Make Pasta to your liking.In a sauce pan over medium heat – melt butter and add garlic and cook for two … Read more
Ingredients8 ounces spaghetti1-1/4 pounds lean ground beef or ground turkey1 (1-oz) package taco seasoning2/3 cup water1 can (10.75-oz) cream of chicken soup1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained1 (8-oz) package Velveeta cheese, cubed1-1/2 cups shredded cheddar cheese DirectionsPreheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray. Set … Read more
50 minutes to prepare serves 6 INGREDIENTS1 (20 oz) package frozen meatballs1 (24 oz) jar marinara4-5 red or new potatoes, quartered2 carrots, sliced into ½-inch rounds1 cup frozen peas5 cups low-sodium beef broth3 tablespoons garlic, minced1 dried thyme seasoning1 teaspoon crushed red pepper8 oz spaghetti noodles, broken in halfFresh thyme, for garnishKosher salt and black … Read more
Usually when it comes to pasta salad, the star of the show is, well, the pasta, but that’s not quite the case with this colorful dish. This California Spaghetti Salad is loaded with so many garden fresh veggies, and bursting with so many delicious flavors and vibrant colors, it’s nearly impossible for them to not … Read more
If you love creamy, spicy, and decadent, then this pasta is for you. Rasta Pasta is simply a pasta dish with jerk chicken, that has been sauteed with bell peppers or your choice of vegetables, then tossed in a spicy, creamy sauce. However, there is nothing simple about the flavors here; loud and bold is … Read more
There are so many days when i find myself super busy with the hustle and bustle of life that I forget all about makign dinner. There are also those days where I know I’m going to be busy and I need to get somethign started in the morning as I won’t have time to make … Read more
Ingredients Salt1 pound penne or other small pasta2 cups broccoli florets1 pound boneless, skinless chicken breast cutlets2-3 tablespoons Cajun seasoning (see notes)2 tablespoons olive oil2 tablespoons butter3 cloves garlic, minced1/2 cup dry white wine2 cups heavy cream2 cups (8 ounces) Wisconsin parmesan cheese, shreddedSalt and pepper. How to Make ItHeat oven to 200°F. In large … Read more
Out of ideas for dinner? Prepare your pasta differently with this shrimp penne recipe that you will give us more news!This delicious pasta and shrimp dish is also tasty with pieces of chicken.* Ingredients :☞ 16 large shrimps☞ 200 g of penne☞ 10 g low-fat butter☞ 1 C. oil soup☞ 300 g of peeled and … Read more
Meet your new summer bestie: A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. If you want to know what I’ve eaten for 4 of my last 5 meals, it’s THIS SUMMER ESSENTIAL. We are kind of having a … Read more
It’s a hearty comfort food that’s made right in your slow cooker and packed full of sensational flavors!In our house, a big pot of soup is a staple when it comes feeding our family, and this veggie-rich minestrone is one of our favorites. It warms us from the inside out! With all the crazy schedules … Read more
Ingredients: 2 lbs. of ground beef1 onion, chopped3 carrots, chopped4 stalks of celery, chopped2 (28 ounce) cans diced tomato’s, undrained1 (16 ounce) can red kidney beans, drained and rinsed1 (16 ounce) can white kidney beans, drained and rinsed3 (10 ounce) cans of beef stock3 tsp. oregano2 tsp. pepper5 tsp. parsley1 tsp. tabasco sauce (optional)1 (20 … Read more
Ingredients8Original recipe yields 8 servingsIngredient Checklist 1 pound dry penne pasta1 tablespoon butter6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves – cut into 1 inch cubes½ teaspoon ground black pepper¼ teaspoon salt1 (8 ounce) bottle Caesar salad dressing¼ cup red wine vinegar½ cup grated Parmesan cheese1 head romaine lettuce – … Read more
This is such a wonderful chicken recipe. It has all the same, fantastic flavors of shrimp scampi only it’s made with chicken! To make it skinny, I sautéed the chicken in a reduced-fat buttery, garlic and lemon wine sauce. It’s easy to make and tastes luxuriously rich! Each serving has 380 calories, 10 grams of fat and 10 Weight … Read more
Ingredients: 1/2 lb. bacon, cooked and chopped1 lb. boneless, skinless chicken breasts, diced1 tbsp. olive oil1 packet dry Ranch dressing mix8 oz. pasta (I used Shells)1 cup Mozzarella cheese, shredded1/2 cup Cheddar cheese, shreddedSalt/Pepper to taste1 jar Alfredo sauce (14.5 oz) Directions: Preheat oven to 375 and grease a 9 x 9 baking dish.Heat a … Read more