410 Posts

Pasta

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Homemade meatball subs

  • Posted byby Sarah
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Ingredients 16 frozen meatballs or homemade below 2 cups pasta sauce or marinara sauce 4 hoagie rolls 4 tablespoons garlic butter 1 cup shredded provolone or mozzarella cheese Meatballs (or use frozen meatballs if preferred) 1 pound lean ground beef 1 egg...
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Lobster and Shrimp Mac and Cheese

  • Posted byby Sarah
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Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined,...
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Cheesy Layered Ground Beef and Pasta Casserole

  • Posted byby Sarah
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Ingredients:4 cups medium noodles (use any kind of pasta you desire, 4 cups measured after cooking)2 1⁄2 pounds of ground beef1 medium onion, chopped1 -2 jalapeno peppers (optional) fresh sliced...
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Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing

  • Posted byby Sarah
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Ingredients1/2 cup reduced-fat cream cheese1/4 cup chopped shallot1/4 cup reduced-fat mayonnaise2 tablespoons nonfat sour cream2 tablespoons Dijon mustard2 tablespoons lemon juice1 tablespoon white wine vinegar3/4 teaspoon black pepper1/2 teaspoon kosher...
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Chicken Bacon Ranch Casserole

  • Posted byby Sarah
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Ingredients 1/2 lb skinless, boneless chicken breast, chopped into bite sized pieces or strips 6 slices bacon, cooked (I used Applegate Farms Reduced Sodium Sunday Bacon) 8 oz whole wheat...
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Chicken Club Pasta Salad

  • Posted byby Sarah
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I made the entire salad up in the early afternoon, tossed it with a bit of the dressing (to keep it from drying out) and refrigerated it until dinner time....
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Spaghetti Bacon alla Carbonara

  • Posted byby Sarah
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Ingredients 1 Lb. Spaghetti noodles 1 Lb. bacon (or traditionally pancetta.. but that is usually tougher to find) 5-6 cloves garlic 2 eggs 2 Tbsp. milk (or heavy cream) (or...
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Garlic Pesto Chicken with Tomato Cream Penne

  • Posted byby Sarah
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This chicken was DIVINE!!! It was so so good I really could have kept on chowing down!! Ingredients 1/2 bottle of Lawrys Herb and Garlic Marinade 2 large spoonfuls of...
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Ragu Bolognese

  • Posted byby Sarah
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Ingredients 4 tbsp olive oil 1/2 cup yellow onion, diced very fine 1/2 cup stalk celery, diced very fine 1/2 cup carrot, grated 4 cloves garlic 1/4 lb pancetta 1...
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3 Meat Pizza Casserole

  • Posted byby Sarah
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Ingredients 1 lb bow tie pasta 1/2-1 lb mild pork sausage 1 large onion, medium size chopped 2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic) 1/2-1...
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Cowboy Spaghetti

  • Posted byby Sarah
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Ingredients 8 slices bacon 1 1/2 pounds ground sirloin 1 medium sweet onion diced 3 tbsp Worcestershire sauce 1 15 ounces can light black beans drained 1 14 ounces can...
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Cheesy Shrimp Tortellini Alfredo Skillet

  • Posted byby Sarah
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Ingredients 1 pound package cheese tortellini pasta, cooked and drained 1 pound large shrimp, peeled and deveined 3 tbsp. salted butter 1 roma tomato, diced 2 leaves basil, minced 2...
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Chicken Club Pasta Salad

  • Posted byby Sarah
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Ingredients 8 ounces corkscrew-shaped pasta ¾ cup Italian-style salad dressing ¼ cup mayonnaise 2 cups chopped, cooked rotisserie chicken 12 slices crispy cooked bacon, crumbled 1 cup cubed Muenster cheese...
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Creamy Shrimp Fettuccine Pasta

  • Posted byby Sarah
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A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes, I absolutely loved the hidden creamy shrimp in the pasta!!I...
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Cabbage Soup

  • Posted byby Sarah
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This Cabbage Soup recipe isn’t just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth.  It’s healthy, hearty,...