Ingredients : 3 cups elbow macaroni uncooked 1 ½ cups milk 1/2 cup heavy whipping cream 1 cup Colby & Monterey Jack shredded (cheese blend) 6-8 oz Velveeta cheese shredded (feel free to cut back on the Velveeta if you don’t want it to be super creamy) 1 cup sharp cheddar shredded (can use less if you don’t like a sharp taste in your mac n cheese) salt & pepper to taste … Read more
Homemade Spaghetti Sauce
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INGREDIENTS 1 pound ground beef 5 links mild Mexican sausage 1 pound lasagna noodles (about 12) 2 12 oz jars pasta sauce 2 1/2 Tbsp good tomato paste 2 16 oz bags shredded mozzarella cheese 1/2 c. grated Parmesan cheese 1/3 c. grated Romano cheese 2 1/2 c. Ricotta cheese 3 cups spinach 1 beaten … Read more
Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 cup prepared ranch dressing 6 slices bacon 1/2 cup shredded Parmesan cheese 1 carrot, peeled and diced 1 stalk celery, diced 1 red onion, diced Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the … Read more
Ingredients 1 whole chicken 1 onion, chopped 3 – 4 ribs celery, chopped 1 crown broccoli florets, cut up 4 – 5 red potatoes, cut into quarters 1 cup sliced carrots 1 zucchini, sliced 1 yellow squash, sliced 1 package (8 ounces) sliced or whole mushrooms 2 – 3 tablespoons Better Than Bouillon or chicken bouillon granules (I used roasted … Read more
INGREDIENTS: 8 oz rotini 2 Tb olive oil 1 Tb butter 6 oz andouille sausage 3 green onions 2 celery stalks 1 lb large peeled and deveined shrimp 16-20 size 1 Tb blackening seasoning* 1 tsp minced garlic 1 Tb tomato paste ½ C cream 4 oz cream cheese ½ C pasta water 1 tsp … Read more
INGREDIENTS: 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) 1/2 teaspoon dried Oregano 2 tablespoons Olive oil 6 oz andouille sausage or smoked sausage (thinly sliced) 10 ounces fettuccine pasta ½ yellow onion (thinly sliced) 1 red bell pepper (thinly … Read more
Ingredients 16 frozen meatballs or homemade below2 cups pasta sauce or marinara sauce4 hoagie rolls4 tablespoons garlic butter1 cup shredded provolone or mozzarella cheese Meatballs (or use frozen meatballs if preferred) 1 pound lean ground beef1 egg½ cup seasoned bread crumbs½ teaspoon Italian seasoning½ teaspoon onion powdersalt and pepper to taste Instructions Prepare meatballs as … Read more
INGREDIENTS 1 pound macaroni or shell pasta 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 serving of taco seasoning (or 1 packet of store-bought seasoning mix) 1 cup salsa 1 8-ounce package cream cheese, cut into chunks 2 cups milk 1/2 cup sour cream 2 cups shredded Mexican cheese blend Directions … Read more
The best shrimp scampi recipe with smoky garlic butter, angel hair pasta and white wine sauce! 15 minute, restaurant-quality pasta dish! Ingredients Instructions Nutrition Calories: 544kcal | Carbohydrates: 50g | Protein: 39g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 308mg | Sodium: 1947mg | Potassium: 483mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1092IU | Vitamin C: 19mg | Calcium: 161mg | Iron: 2mg
This delicious garlic butter shrimp scampi is one of my favorites rotation. It’s not perfect for an easy and quick weeknight dinner but as a tasty appetizer. This shrimp scampi is incredibly easy to make using only a few readily available ingredients. And you can throw this together in less than 10 minutes. I love … Read more
Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Servings: 6 If you are searching for another easy and quick meal, then you have to give this Cajun Shrimp Pasta a try. It’s the perfect weeknight dinner option for busy days. Savory and rich with just the right amount of heat. Serve this Cajun Shrimp … Read more
INGREDIENTS 1 1/2 lb. boneless skinless chicken breasts, cut into bite size pieces1 medium onion, chopped2 c. low-sodium chicken broth1 c. heavy cream1 tsp. garlic powder1 tsp. dried oregano1 head broccoli, cut into bite size pieces1/2 lb. egg noodles2 tbsp. Unsalted butter1 c. shredded cheddar cheeseRound Crackers (like Ritz) crushed for garnish (optional)Parley, chopped for … Read more
INGREDIENTS • 1 pound ground beef• 2/3 cup chopped onion• Ground black pepper, to taste• 2 teaspoons minced garlic• 1 cup dry elbow macaroni pasta• 1 15-ounce can tomato sauce (or 2 8-0unce cans)• 1 jar homemade canned tomatoes diced, or 1 can low-sodium diced• 1 teaspoon soy sauce• 1 teaspoon sugar• 1 teaspoon dried … Read more
