Instructions Slow Cooker Hash Browns1 pound bacon, chopped10 ounces shredded hash browns10 ounces diced hash browns1 1/2 teaspoon salt1 teaspoon black pepper1/4 teaspoon red pepper flakes7 ounces Sargento® Shredded 4 State Cheddar Cheese5 ounces Sargento® Shredded Mozzarella10 eggs3/4 cup half & half6 green onion stalks1 red bell pepper, diced1 small onion, choppedMexican Egg Scramble1.5 pounds … Read more
Ingredients1 ⁄2 cup olive oil1 ⁄3 cup soy sauce1 ⁄4 cup red wine vinegarJuice of 1 lemon1-2 tablespoons Worcestershire sauce1-2 tablespoons fresh parsley, finely chopped2 teaspoons dry mustardFreshly cracked black pepper, to taste4 cloves garlic, peeled and minced1 pound pork tenderloin, silver skin removedPAN SAUCEPan scrapings from pork tenderloin1/2 cup of chicken broth2-3 tablespoons of … Read more
Ingredients 2 ½ cups cooked corned beef, cubed 2 russet potatoes, cubed (about 1/4 -inch dice) 1 medium yellow onion, diced 1 tablespoon cooking oil ¼ cup unsalted butter ¼ cup low sodium chicken stock 4-6 large eggs Optional garnishes: 3 green onions, thinly sliced and 1 tablespoon chopped fresh parsley Kosher salt Black pepper … Read more
INGREDIENTS 1 lb peeled and deveined shrimp4 garlic cloves finely minced1 cup fresh spinach1 cup heavy cream1/2 cup fresh parmesan cheese1/8 tsp red crushed pepper optional1 tbsp butter1/4 tsp paprikasalt and pepper to taste INSTRUCTIONS Heat oil and butter in a large skillet over medium-high heat. Season the shrimp with salt, pepper, and paprika on … Read more
Ingredients ▢1 pound Spaghetti ▢1/4 cup extra virgin olive oil divided ▢1/4 cup hot water from cooked pasta ▢1/2 small onion diced ▢3 cloves garlic minced ▢1 teaspoon paprika ▢1 teaspoon cayenne pepper ▢1 teaspoon dried thyme ▢1 teaspoon salt ▢1 pound shrimp peeled and deveined ▢1/2 cup dry white wine Room temperature ▢2 cups Heavy cream room temperature ▢1 tablespoon fresh lemon juice ▢1/8 cup fresh parsley leaves chopped ▢1/2 cup Parmesan cheese grated Instructions Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. … Read more
Ingredients .1 bag spinach3 chicken breast cut into strips1 bag raw shrimp4 Cups Heavy Whipping Cream6 Cloves GarlicCreole SeasoningOld Bay Garlic&Herb Seasoning1 contain Fresh Grated Parmesan/Ramano CheeseOlive oil1 box penne pasta noodles2 stick butterParsley Directions : Saute or Bake Chicken pieces & season with old bay and creole seasoningAdd Olive oil and 1 clove of chopped … Read more
Like my classic stuffed peppers, this soup is made with basic ingredients like ground beef, tomato and rice. It’s a delicious soup that everyone will love! This is one of the most comfortable soup recipes with a rich, intimate flavor. It totally reminds me of growing up and being at home. There is so much … Read more
Serves: 6-8 Game day or any day this Crockpot Cheeseburger Dip is a great appetizer for a crowd. Such a simple recipe that will have everyone asking for the recipe! I love making and eating fall foods, especially on the weekends when football is on. My family looks forward to the fun appetizers and snacks … Read more
Recipe By: Jeanne Gold“A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you’ll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.” Ingredients 3 cups cooked, finely chopped chicken meat 1 1/2 cups seasoned dry bread crumbs 2 eggs, lightly … Read more
INGREDIENTS: 1 pound plain or whole wheat pizza dough (thawed)4 cloves chopped garlic2 tablespoons olive oil2 tablespoons butter2 teaspoons chopped parsley DIRECTIONS: Tear pizza dough (thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin. (I suggest spraying the bottoms of the muffin tin with cooking spray … Read more
Ingredients 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano, freshly grated coarse salt fresh ground pepper fresh parsley Instructions Scrub potatoes and place in a large pot. Fill pot with water until potatoes are covered by 2-3 inches of … Read more
I love homemade stuffing but sometimes I crave the kind that comes in a box. This recipe for Copycat Stove Top Stuffing Mix is like getting the best of both worlds. Ingredients6 cups cubed bread1 tablespoon parsley flakes3 chicken bouillon cubes1/4 cup dried onion flakes1/2 cup dried celery flakes1 teaspoon thyme1 teaspoon pepper1/2 teaspoon sage1/2 teaspoon … Read more
Ingredients : Ingredients : 3 lbs potatoes1 cup chicken broth2 tablespoons fresh lemon juice1/4 cup butter, melted ( no substitutes)1 teaspoon oregano ( or to taste)1 tablespoon fresh minced garlic ( optional or to taste)salt and pepper1/2-3/4 cup grated parmesan cheese ( or to taste)chopped fresh parsley How to make it : Set oven to 375 degrees.Butter … Read more
Ingredients : 3 lbs potatoes1 cup chicken broth2 tablespoons fresh lemon juice1/4 cup butter, melted ( no substitutes)1 teaspoon oregano ( or to taste)1 tablespoon fresh minced garlic ( optional or to taste)salt and pepper1/2-3/4 cup grated parmesan cheese ( or to taste)chopped fresh parsley How to make it : Set oven to 375 degrees.Butter a shallow … Read more
Ingredients Yum Yum Sauce ° 1 1/4 cup mayo ° 1 small spoon granulated sugar ° 1/2 tsp garlic powder ° 1/4 tsp paprika ° 1 large spoon melted butter (unsalted) ° 1 tsp tomato paste ° 1/2 tsp cayenne pepper ° 4 T water Ginger Sauce ° 1/2 onion (chopped) ° 2 Tbs lemon … Read more
Ingredients ▢1.75 – 2 kg / 3.5 – 4lb whole chicken , patted dry ▢Salt and pepper ▢2 tsp olive oil ▢1 lemon, quartered ▢3 rosemary sprigs BUTTER: ▢100 g / 1 stick unsalted butter , melted ▢3 garlic cloves , minced ▢1 tbsp sage , finely chopped (Note 1) ▢2 tsp rosemary , finely chopped (Note 1) ▢1 tbsp parsley , finely chopped (Note 1) ▢1/2 tsp each salt and black pepper UNDER CHOOK: ▢1 … Read more