Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings This was by far the best pasta dish I have ever tried. This Rasta Pasta is just too perfect! From the delicious sauce to the juicy shrimp, you will surely love everything about this dish! Try this recipe now and I promise you that … Read more
Ingredients1 lb king crab legs1/2 stick 4 tablespoons salted butter, melted3 cloves garlic minced1 tablespoon chopped parsley1/2 tablespoon lemon juiceLemon slicesInstructionsPreheat oven to 375F.Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them … Read more
Ingredients : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve instructions : Preheat oven to 375 F.When ready to cook, … Read more
Ingredients : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve instructions : Preheat oven to 375 F.When ready to cook, … Read more
Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves1 tsp. black pepper, ground Directions: Preheat the oven to 350 degrees F. In a … Read more
Ingredients 1 pound raw shrimp frozen is fine as long as you thaw it first 8 ounces penne pasta cooked to package instructions 2 tablespoons extra virgin olive oil 3 tablespoons cajun seasoning divided 2 tablespoons butter 2 cloves garlic minced 1 tablespoon all purpose flour 1 1/2 cups half and half 1/3 cup grated parmesan cheese salt and pepper to taste diced tomates optional fresh parsley optional Instructions Cook the pasta according to package instructions. When finished, drain … Read more
Ingredients How To Make Cajun Honey Butter Salmon Mixing Cajun season ingredients in bowl. Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight … Read more
I love those recipes that we all grew up with, they are just too good to miss out on.This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: I love those recipes that we all grew up with, they are just too good to … Read more
INGREDIENTS: 1/2 cup unsalted butter, cubed 4 cloves garlic, minced 1 medium shallot, minced 1/4 teaspoon crushed red pepper flakes 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper 3 tablespoons chopped fresh parsley leaves 1 tablespoon freshly squeezed lemon juice 2 teaspoons lemon zest DIRECTIONS: Melt butter in … Read more
ingradient 1/2 T olive oil 2 boneless, skinless chicken thighs, cut into small pieces 1/2 c chopped onion 1 c sliced carrots 1 c sliced celery 8 c chicken stock (if you stock is very flavorful and thick use part stock part water, with mine I go half and half) 1/4 c chopped flat Italian … Read more
Ingredients : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve instructions : Preheat oven to 375 F.When ready to cook, … Read more
Ingredients: 1 whole (3-5 pound) Chuck Roast (well marbled with fat, will yield a more tender pot roast) 2-4 Tablespoons olive oil (or 2 TBL olive oil and 2 TBL butter) 2 whole onions, peeled and cut in half 6-8 whole carrots, washed, cut into 2 in pieces (peeling is optional) 4-8 potatoes (if using … Read more
ingredients°2 large eggs°1 pound minced meat°1 teaspoon minced garlic°½ pound sweet Italian sausage°48 oz. Spaghetti sauce (your favorite sauce)°3 c. mozzarella cheese°15 oz. Ricotta cheese °3/4 c. grated parmesan cheese°2 teaspoons dried parsley or 4 tablespoons freshly chopped°12 lasagna noodles°¼ c. water°Half a teaspoon of ground pepper°Half a teaspoon of salt Methods : Step 1: Cooking ground … Read more
Ingredients: 1½ pounds large shrimp, peeled and deveined 2 cups broccoli florets, steamed 1 cup white mushrooms, sliced 5 cloves garlic, minced ½ medium onion, minced ¼ stick unsalted butter 1 tbsp ground black pepper 1 tbsp garlic salt 1 tsp creole seasoning 1(15 oz) jar Bertolli® Alfredo Sauce Directions: In a large pot, boil … Read more
INGREDIENTS: 1/2 cup unsalted butter, cubed 4 cloves garlic, minced 1 medium shallot, minced 1/4 teaspoon crushed red pepper flakes 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper 3 tablespoons chopped fresh parsley leaves 1 tablespoon freshly squeezed lemon juice 2 teaspoons lemon zest DIRECTIONS: Melt butter in … Read more