INGREDIENTS 3 cloves garlic, minced 2 tbsp unsalted butter 1 medium sweet onion, finely diced 2 tbsp extra virgin olive oil 1/2 tsp dried thyme 1 large carrot, peeled and diced 1 1/2 c. dried ditalini pasta 1/2 tsp dried oregano 15 oz. can chickpeas, rinsed and drained 6 c. low-sodium vegetable broth 2 tbsp … Read more
If you are searching for another easy pasta recipe, then you hit the jackpot. This salmon pasta with spinach is incredibly easy to throw together using only a few simple ingredients. Whip this up in under thirty minutes and enjoy a filling and a delicious pasta meal that even your fussiest eaters will ask for … Read more
INGREDIENTS 2 tbsp butter 8 boneless, skinless chicken breast halves (4 oz. each) 3 tbsp olive oil, divided 1/2 c. egg substitute 5 tbsp lemon juice, divided 2 tbsp plus 1/4 c. dry white wine or chicken broth, divided 3 garlic cloves, minced 1/2 c. all-purpose flour 1/4 c. minced fresh parsley 1/2 c. grated … Read more
Make this restaurant-quality meal at home using only a few simple ingredients. Throw this together quickly for a midweek treat that you and your family deserve. With bold flavors, this Cajun Shrimp Pasta will surely impress everyone around your dinner table! INGREDIENTS 1 tbsp butter 1 tbsp olive oil 3/4 lb. medium shrimp, thawed & … Read more
This is a creamy lasagna yet light. An impressive dish loaded with shredded chicken, mushrooms, spinach, no-boil lasagna, and a tasty milk-based sauce. A must-try and a keeper! INGREDIENTS INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 degrees F. Step 2: On medium-high, heat a large saute pan. Drizzle the oil to the … Read more
This shrimp pesto pasta with spinach and mushrooms is a great weeknight dinner option that you can whip up easily in no time. A deliciously impressive dish that everyone around the dinner table will surely love and enjoy! INGREDIENTS 8 ounces sliced baby portobello mushrooms 3-4 c. farfalle (bow-tie) pasta 2.5 ounces of baby spinach … Read more
Step 1: Melt the butter in a 4-quart saucepan over medium-high heat. Once the butter has melted, add the carrots, celery, and onion to the pan and cook for about 6 to 8 minutes, stirring often, until the veggies are starting to brown on the edges. Then, add the garlic, stir, and continue to cook … Read more
This delicious Baked Gnocchi in Bubbly Parmesan “Cream” Sauce is an amazing meatless dinner option that you can easily and quickly make. Pair this with a simple side salad or crusty bread for a filling weeknight meal that everyone around the dinner table will love and enjoy! Make sure to give the gnocchi a try … Read more
INGREDIENTS Meat Sauce: 1 lb lean ground beef 1 lb lean ground lamb (or use pork) 1 tbsp minced garlic (3 large cloves) 3 tbsp olive oil 1 large yellow onion, diced 1/2 c. dry red wine 1 tbsp ground cinnamon 1 tsp fresh thyme leaves 1 can (28 oz.) San Marzano tomatoes 1 tsp … Read more
Ingredients 1/4 cup all-purpose flour 1/2 cup grated Parmesan cheese 2 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1 egg, beaten 2 tablespoons milk 4 skinless, boneless chicken breast halves 1/4 cup butter, melted Instructions Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. … Read more
INGREDIENTS 1 lb. ground beef1/2 lb. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. olive oil1 tsp. Worcestershire sauce1 clove garlic, minced1/2 tsp. oregano1/2 tsp. basil1/2 tsp. parsley1 egg, beaten3/4 C. Italian bread crumbs2 slices white bread, crumbled1 T. … Read more
Scrumptious and filling – this easy, meaty zucchini casserole is a great meal with shredded zucchini base or pizza crust topped with cheese, ground beef or hamburger, chicken, and a lot more. It’s a packed weeknight dinner, especially perfect for zucchini lovers! INGREDIENTS cooking spray Zucchini Base: 2 large eggs 1 large zucchini or 2 … Read more
INGREDIENTS ½ tbsp olive oil 1 white onion 1.5 pounds of pureed tomatoes (passata) with chunky texture (700 grams) 2 large aubergines/eggplant around (700 grams/ 1.5 pounds) Small bunch of basil ¾ c. Parmesan cheese, freshly grated (70 grams) 8.8 ounces mozzarella cheese, cut into cubes (250 grams) sunflower oil for frying (around ½ c./125ml) … Read more
INGREDIENTS 2 tbsp olive oil 4 large chicken breasts, boneless, skinless 1/2 tsp garlic powder 1.5 c. marinara sauce 1 c. shredded mozzarella 1/2 c. freshly grated Parmesan cheese Salt & pepper to taste INSTRUCTIONS Step 1: Prepare the oven. Adjust the rack in the center and preheat it to 375 degrees F. Step 2: … Read more
These delicious, crispy on the outside and fluffy on the inside veggie cakes are incredibly amazing! These healthy veggie cakes are perfect for your picky eaters to eat their veggies. Serve these veggie cakes as a side dish, and these are also wonderful for lunches. INGREDIENTS 4 large eggs 3 large zucchini, grated and drained … Read more
ingredients 2 tablespoons butter plus additional to butter casserole dish 1/2 medium onion, minced 1 garlic clove, minced 1 1/4 teaspoon salt 1/2 teaspoon ground black pepper 3/4 cup chicken stock 1 1/4 cups heavy cream; add a little more if it doesn’t cover potatoes 1 1/2 to 1 3/4 pounds (about 5 to 6 medium) russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor … Read more