INGREDIENTS 3/4 cup all purpose flour3/4 cup sugar1 stick softened salted butter3/4 cup cream cheese, softened2 eggs3 tablespoons lemon juice3-4 drop yellow food coloringIcing-2-3 tablespoon lemon juice1 cup powdered sugaryellow sprinkles (optional) INSTRUCTIONS Preheat your oven to 350 degreesLine a 8×8 baking pan with parchment paper And spray the sides with a non stick cooking … Read more
This is a very beautiful cake packed with strawberries. Lightly sweet, tender, very moist, and jammed with heavenly strawberry flavor. To top it all off, the deliciously amazing strawberry syrup! INGREDIENTS Strawberry Cake: 1/2 c. light olive oil or vegetable oil 2 large eggs, room temperature 1 c. sour cream 1 teaspoon vanilla extract 1 … Read more
I love these baked crispy breaded pork chops. They are pretty easy and quick to make using just a few simple pantry ingredients. The golden brown, crispy exterior and the tender & juicy meat are simply perfect! These delicious, very crispy, breaded baked pork chops are a universal entree that you can pair up with … Read more
If you love all things lemon-y, you have to try this Sticky Lemon Cake. It is another fun and decadent cake to add to your lemon collection. Made with just a few simple ingredients that you can pretty much make any time. Not too sweet, creamy with almost a cheesecake mixture, no wonder why this … Read more
These taco ranch meatballs are incredibly easy to make using only simple ingredients. Serve these delicious with the zesty dipping sauce for the perfect appetizer. Taco, ranch, and meatballs? I cannot ask for anything more! The delicious meatballs are oozing with cheese thanks to a simple bagged Mexican cheese blend (cheddar, Monterey Jack, mozzarella, and … Read more
Sometimes we are just too tired of cooking, we just want a sandwich for lunch as a change right? I made this slow cooker philly cheese steak many times for dinner, and sometimes for lunch! Check it out. Ingredients :2½ to 3 pounds beef round steak2 green peppers, sliced thin1 onion, sliced thin1 envelope dry … Read more
Ingredients 3 c. rolled oats 1 c. butter 1 tsp vanilla extract 1/2 c. brown sugar packed 1/2 c. peanut butter 1 c. semisweet or dark chocolate chips Instructions Step 1: Using parchment paper, line an 8-inch or 9-inch square baking dish. Set aside. For easier lifting of the bars, make sure to overhang the … Read more
Ingredients Deselect All Streusel Topping: 4 tablespoons unsalted butter, melted 3 tablespoons light brown sugar 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon Pinch of kosher salt 2/3 cup all-purpose flour Pound Cake: Nonstick cooking spray 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure … Read more
Ingredients Crust and Topping Ingredients: 2 1/2 C flour 2 1/2 C old fashioned rolled oats 1 tsp kosher salt 1 tsp baking soda 1 C sugar 1 C brown sugar, packed 1 1/2 C (3 sticks) unsalted sweet cream butter, melted 2 tsp vanilla extract Pumpkin Pie Filling Ingredients: 1/2 C sugar 1/2 C … Read more
Peanut Butter No Bake Cookies
#Candy #Cookie #Cooking #Milk #Oat #Parchment paper #Peanut #Peanut butter #Quart #Thermometer #Vanilla #Whisk
Ingredients Baklava dough12 phyllo sheets12 tbsp (180 mL) butter, divided and melted2 cups (500 mL) pistachios2 cups (500 mL) walnutsOne pinch of salt Cheesecake for baklava 3 cups (750 mL) cream cheese, softened 1/2 cup (125 mL) honey 3 large eggs 2 teaspoons (10 ml) of vanilla 1 teaspoon (5 ml) lemon juice Baklava garnish … Read more
INGREDIENTS 2 cans crescent rolls1-1.5 cups cherry pie filling1 cup powdered sugar2 Tbsp. heavy cream (or milk or half and half)1/4 tsp. vanilla INSTRUCTIONS Preheat oven to temperature specified on crescent roll package. Prepare a large baking sheet with parchment paper. Unroll crescent roll dough and separate triangles. Place a heaping tablespoon or so of cherry pie filling at the wide … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called, because custard is a delicious … Read more
