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Lemon Cream Cheese Brownies

  • Posted byby Sarah
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INGREDIENTS 3/4 cup all purpose flour3/4 cup sugar1 stick softened salted butter3/4 cup cream cheese, softened2 eggs3 tablespoons lemon juice3-4 drop yellow food coloringIcing-2-3 tablespoon lemon juice1 cup powdered sugaryellow...
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EASY STRAWBERRY CAKE WITH STRAWBERRY SAUCE

  • Posted byby Sarah
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This is a very beautiful cake packed with strawberries. Lightly sweet, tender, very moist, and jammed with heavenly strawberry flavor. To top it all off, the deliciously amazing strawberry syrup!...
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CRISPY BREADED PORK CHOPS (BAKED)

  • Posted byby Sarah
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I love these baked crispy breaded pork chops. They are pretty easy and quick to make using just a few simple pantry ingredients. The golden brown, crispy exterior and the...
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STICKY LEMON CAKE

  • Posted byby Sarah
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If you love all things lemon-y, you have to try this Sticky Lemon Cake. It is another fun and decadent cake to add to your lemon collection. Made with just...
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TACO RANCH MEATBALLS

  • Posted byby Sarah
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These taco ranch meatballs are incredibly easy to make using only simple ingredients. Serve these delicious with the zesty dipping sauce for the perfect appetizer. Taco, ranch, and meatballs? I...
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PHILLY CHEESE STEAK

  • Posted byby Sarah
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Sometimes we are just too tired of cooking, we just want a sandwich for lunch as a change right? I made this slow cooker philly cheese steak many times for...
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NO BAKE CHOCOLATE OATMEAL BARS

  • Posted byby Sarah
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Ingredients 3 c. rolled oats 1 c. butter 1 tsp vanilla extract 1/2 c. brown sugar packed 1/2 c. peanut butter 1 c. semisweet or dark chocolate chips Instructions Step...
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First Time making a peach cobbler poundcake

  • Posted byby Sarah
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Ingredients Deselect All Streusel Topping: 4 tablespoons unsalted butter, melted 3 tablespoons light brown sugar 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon Pinch of kosher salt 2/3 cup all-purpose...
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LAYERED PUMPKIN PIE BARS RECIPE

  • Posted byby Sarah
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Ingredients Crust and Topping Ingredients: 2 1/2 C flour 2 1/2 C old fashioned rolled oats 1 tsp kosher salt 1 tsp baking soda 1 C sugar 1 C brown...
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Baklava Cheesecake

  • Posted byby Sarah
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Ingredients Baklava dough12 phyllo sheets12 tbsp (180 mL) butter, divided and melted2 cups (500 mL) pistachios2 cups (500 mL) walnutsOne pinch of salt Cheesecake for baklava 3 cups (750 mL)...
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Easy Cherry Turnovers

  • Posted byby Sarah
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INGREDIENTS 2 cans crescent rolls1-1.5 cups cherry pie filling1 cup powdered sugar2 Tbsp. heavy cream (or milk or half and half)1/4 tsp. vanilla INSTRUCTIONS Preheat oven to temperature specified on crescent roll package. Prepare a large...
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These Classic Vanilla Custard Bars Are To DIE For

  • Posted byby Sarah
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Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to...