Parchment paper
THE DELICIOUS VANILLA CUSTARD MAGIC CAKE RECIPE
Ingredients 4 egg yolks 3/4 cup sugar 2 tablespoons cold water 1 stick butter, melted 3/4 cup flour 1/8 teaspoon salt 2 cups whole milk or half and half (I used half and half) 2 teaspoons vanilla 4 egg whites, at room temperature Here’s how to make it: Cut two pieces of parchment paper so they fit into the bottom of … Read more
Slow Cooker Beef Brisket: The Best Meal In Your Crockpot All Day
It’s easy to make, and it’s so enjoyable. This recipe will change your mind if you believe that brisket can only be cooked in a smoker. The secret to great brisket is slow cooking. And there’s no better way to do that than the slow cooker. This method produces mouthwatering, tender and juicy brisket every single time. … Read more
HOMEMADE COWBOY COOKIES
HOMEMADE COWBOY COOKIES
#Baking #Baking powder #Brown sugar #Chocolate Chip #Coconut #Cookie #Cream #Flour #Mixture #Oven #Parchment #Parchment paper #Pecan #Powder #Rolled oats #Room temperature #Silicone #Tea #Temperature #Vanilla #Whisk
Cream Cheese Chocolate Pound Cake
Ingredients:For The Pound Cake:2 ounces dark chocolate, chopped3/4 cup (105 g) all purpose gluten free flour (I used Better Batter)1/2 teaspoon xanthan gum (omit if your blend already contains it) 1/4 cup (36 g) cornstarch (or try arrowroot or potato starch)1 teaspoon kosher salt3/4 cup (60 g) Dutch-processed cocoa powder (if you use natural cocoa … Read more
Classic Louisiana Pralines
Ingredients 3 cups brown sugar, firmly packed 1 cup heavy whipping cream 2 tablespoons light corn syrup 1/4 teaspoon salt 1/2 stick real salted butter (4 tablespoons) 3 cups pecan halves, rough chopped 2 teaspoons vanilla extract Instructions Combine brown sugar, cream, corn syrup and salt in a large sauce pan. Bring to a boil over medium-low heat, stirring regularly. Add butter and let mixture low boil while stirring for 5-6 minutes … Read more
Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea
Ingredients For the cake 225g (2 sticks) butter, at room temperature (if using unsalted, add 1/4 tsp salt) 225g (1 cup) sugar 4 eggs, preferably organic, free range 30ml (2 Tbsp) strong espresso coffee 1/2 tsp espresso powder (I used a little mortar and pestle to make it super fine) 225g (2 cups) self-raising flour 50g … Read more
Blueberry Cream Cheese Coffee Cake – Bunny’s Warm Oven
THE INGREDIENTS LIST: 125 milliliters.Of whole milk 1 Tbsp.Of grated lemon zest 2 Tbsp.Of fresh lemon juice 2 Cups.Of all-purpose flour ¼ Tsp.Of baking soda ¼ Tsp.Of salt 1 Cup.Of blueberries; you can use them fresh or frozen ½ Cup.Of unsalted butter – softened 1¼ Cups.Of granulated sugar 2 whole eggs THE GLAZE INGREDIENTS: ¾ … Read more
PHILLY STEAK CHEESE FRIES
Place steak in the freezer for about 45 minutes. Once firm, slice into thin 1/8″ strips, the thinner the better, really. Coat in 1 tablespoon oil and set aside. Cook fries per package instructions; keep warm. CHEESE SAUCE Melt butter in a medium saucepan. Once the bubbling has subsided add flour and cook for 1-2 … Read more
Bacon Egg and Cheese Brunch Ring
Flaky Pillsbury dough is the base for this Bacon Egg and Cheese Brunch Ring that looks fabulous, but is as easy as can be! INGREDIENTS 4 slices bacon, cut in half crosswise 1/3 cup plus 1 tablespoon milk 4 eggs, slightly beaten Salt and pepper, if desired 1/4 cup chopped red bell pepper 1 can … Read more
Fireball Fudge
Fireball fudge is a delicious and rich chocolate fudge with a cinnamon kick. Made with cinnamon whisky, this decadent dessert is popular during the holiday season and makes great gifts. Ingredients 3 1/2 cups chocolate chips 1 cup sweetened condensed milk 1 teaspoon vanilla extract 1/4 cup Fireball Whisky or any cinnamon whisky Instructions Line an 8 by 8-inch baking pan with parchment paper. … Read more
THESE CLASSIC VANILLA CUSTARD BARS ARE TO DIE FOR
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called because custard is a … Read more
SLOW COOKER CREAM CHEESE CRACK CHICKEN
Ingredients: 8 slices of bacon, cooked and crumbled 8 hoagie rolls 1 tsp garlic powder 1 c shredded cheddar cheese 3 chicken breasts 8 slices of cheddar cheese 2 (8 ounces) packages of cream cheese 1 packet ranch seasoning Directions: In a slow cooker, add shredded cheese, shredded chicken, garlic powder, ranch dressing, and cream … Read more
Pecan Upside Down Cake
Ingredients sauce-caramel 310 ml sugar 60 ml (1/4 c) Scotch (whiskey or bourbon) 60 ml (1/4 c) water 30 ml (2 tbsp.) light corn syrup, preferably 250 ml (1 c) cream, hot 60 ml (1/4 cup) salted butter 375 ml (1 1/2 c) pecan halves For The Cake 500 ml (2 c) all-purpose flour 180 ml … Read more
No-Bake Peanut Butter Oatmeal Bars
INGREDIENTS 1-Cup Peanut butter3/4- Cup Honey3-Cups Old Fashioned Oatmeal1-tsp Vanilla1/2-tsp Salt INSTRUCTIONS Grease or line an 8×8 baking pan with parchment paper. Now in a saucepan over medium heat combine PB, honey, vanilla and salt. Heat until thoroughly blended. Remove from the heat and add your oats. Stir until the oats are evenly coated. Now … Read more