Buffalo Brussels Sprouts

INGREDIENTS 1 lb. Brussels sprouts, trimmed 2 large Eggs, beaten 1 c. all-purpose flour 2 c. panko bread crumbs Canola oil, for frying kosher salt Freshly ground black pepper Buffalo sauce, for serving DIRECTIONS In a large pot of salted boiling water, boil Brussels sprouts until bright green and fork-tender, 8 to 10 minutes. Drain … Read more

Chicken Bacon Ranch Casserole

Ingredients: 1/2 lb. bacon, cooked and chopped1 lb. boneless, skinless chicken breasts, diced1 tbsp. olive oil1 packet dry Ranch dressing mix8 oz. pasta (I used Shells)1 cup Mozzarella cheese, shredded1/2 cup Cheddar cheese, shreddedSalt/Pepper to taste1 jar Alfredo sauce (14.5 oz) Directions: Preheat oven to 375 and grease a 9 x 9 baking dish.Heat a … Read more

CORN NUGGETS

Ingredients:1 (11 ounce) can creamed corn1 (11 ounce) can whole kernel corn, drained1/2 cup yellow cornmeal1/2 cup all-purpose flour1 egg white2 tablespoons milksalt and pepper to taste3 cups vegetable oil for deep frying Instructions:In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and … Read more

Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast

Ingredients 1/2 lb bacon, chopped1 medium onion, chopped (1/2 cup)1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry2 cups shredded Cheddar cheese (8 oz)1/4 cup grated Parmesan cheese9 large eggs1 1/4 cups milk1 container (8 oz) sour cream1 teaspoon salt1 teaspoon ground mustard1/4 teaspoon pepper1/2 cup cornflake crumbs or panko bread … Read more

Betty White’s Chicken Wings

Ingredients3 lbs chicken wings (use the plumpest chicken wings you can find)1/2 cup butter1 cup soy sauce (Low sodium preferably)1 cup brown sugar3/4 cup water1/2 teaspoon dry mustard3/4 teaspoon garlic powder (optional)Directions: Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt. … Read more

FRIED APPLE or PEACH PIES

Ingredients8 ounces dried apples or dried peaches1 cup water1/3 cup sugar1 tablespoon butter1 tsp. cinnamon or apple pie spice1 can jumbo refrigerated flaky biscuitsvegetable oil, for frying DirectionsCombine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing … Read more

Homemade Krispy Kreme

Ingredients:3 tbsp milk3 tbsp boiling water1 tsp dry active yeast8 oz all purpose flour (a little under 2 cups – I recommend you measure and weigh. See my note above)1 1/2 oz sugar (about 3 tablespoons)1 egg1 oz butter, cold to room temperature (just don’t melt it, okay?)dash of saltEnough oil to cover the bottom … Read more

Old Fashioned Salmon Patties

INGREDIENTS:6 oz. can skinless/boneless pink salmon, drained2 T. diced oniongood pinch each of salt and pepper1 large egg1 T. buttermilk2 T. cornmeal4 T. all purpose flourVeg. oil for frying DIRECTIONS:In a bowl, combine the salmon, onion, salt and pepper. Stir in the egg, buttermilk, cornmeal and flour. Combine well. Heat about 1/4″ oil in the … Read more

Double Chocolate Zucchini Bread.

Ingredients: 1 and 1/2 cups (225g) shredded zucchini 1 cup (125g) all-purpose flour1 (measured correctly) 1/2 cup (42g) natural unsweetened cocoa powder (not dutch process)2 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon instant coffee powder (or 1/4 teaspoon espresso powder)3 3/4 cup (135g) semi-sweet or dark chocolate chips4 2 large … Read more

Grandma’s Vintage Recipes

INGREDIENTS: 1 cup of self rising flour1 cup of all purpose cornmeal2 teaspoons of baking powder1/2 teaspoon of salt1 tablespoon of sugar, optional2 eggs3/4 cup buttermilk1/3 cup water1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.)1 tablespoon of fat, for frying, or oil combined with a bit of butter INSTRUCTIONS: Line a rimmed … Read more

Philly Cheesesteak Egg Rolls

1 lb Sirloin Strips (lean) or other beef sliced thin1 Green Pepper (large)1 Onion (medium)1 EggSargento Provolone Slices, 1 pkg, 8 oz or ShreddedNasoya Egg Roll Wraps (approx 8)McCormick Grill-Mates Montreal Steak SeasoningOlivio Buttery SprayVegetable Oil (if deep frying) Directions : Dice Green Pepper and Onion into bite size pieces and saute’ in pan with oil … Read more

How to Make “The Best Chicken Ever” Hands Down, No Lie

4 boneless, skinless chicken breats1 packet ranch dressing mix¾ Cups Panko bread crumbs¾ Cups Parmesan cheese½ Cups Melted smart balance spreadOr your choice of butter product1 Greased baking dish( or 2)2 medium bowls How to make it : Supplies. In a medium bowl, mix ranch packet, bread crumbs & Parmesan cheese. Set aside.Boneless, skinless chicken … Read more