Chicken Fried Steak

Ingredients : 4 (1/2 pound) beef cube steaks2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon black pepper3/4 teaspoon salt1 1/2 cups buttermilk1 egg1 tablespoon hot pepper sauce (e.g. Tabasco(TM))2 cloves garlic, minced3 cups vegetable shortening for deep frying1/4 cup all-purpose flour4 cups milkkosher salt and ground black pepper to tasteDirections : Pound … Read more

Oven Baked Tacos!

Ingredients:2 lb ground beef1 can refried beans1 can of tomato sauce1 packet taco seasoning1 oz shredded cheese12 tortillas/taco shells Directions:Start with the taco shells, buy them in the store or make em yourself. If you make them yourself, I don’t think you will ever go back to purchasing taco shells. All you need is some … Read more

Cheesesteak Eggrolls

Ingredients 6 pieces Steak Um Sliced Steaks (Frozen) Or 1/2 Pound Very Very Thinly Sliced Ribeye1 Tablespoon Vegetable Oil1 whole Vidalia Onion, Chopped3 slices American Cheese, Cut Into 3 Strips Each6 whole Eggroll Wrappers1 cup Cheese Whiz For Dipping½ cups Banana PeppersSmall Bowl Of Water For Wetting Your FingersVegetable Oil, For Frying Preparation This will … Read more

CHICKEN ALFREDO LASAGNA ROLLS

Ingredients 9 lasagna noodles2 ½ cups alfredo sauce (optional homemade recipe below)2 cups cooked, shredded chickenoreganogarlic salt3 cups shredded Mozzarella, or cheese of your choice How to make it :Spray an 8×8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups … Read more

Stuffed Cabbages Rolls

Stuffed cabbage is a classic Ashkenazi Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes or prokes, stuffed cabbage leaves were a central part of the Eastern European Jewish diet. When we talk about these types of dishes, it nearly always comes down to one question: “How … Read more

Beer battered halibut

You will need:3-4 lbs halibut filets (or substitute similar firm-fleshed fish)2 egg whites1 cup flour1/2 teaspoon salt2 teaspoon canola oil1 cup bee Directions: Cut halibut into pieces, about 3 inches square. Pieces should be no more than an inch thick; slice in half horizontally if necessary. Pat dry. In a small bowl, beat egg whites … Read more

Brown Sugar and Bacon Baked Beans…

Baked beans are such classic summer cookout/bbq food… and really easy to make yourself! Don’t reach for a can of pre-seasoned and full of preservatives beans… whip up these easy and lip-smackingly delicious brown sugar and bacon baked beans instead! Your mouth will thank you.This shop has been compensated by Collective Bias, Inc. and its … Read more

The Best Oven Fried Chicken Recipe (Baked Fried Chicken)

This is the BEST Oven Fried Chicken recipe! It comes crispy right out of the oven, is much lower in fat and made with lean chicken breast. It takes just like KFC but it’s baked instead of fried! Includes step by step recipe video. Since I really got into using my Instant Pot at the … Read more

Cajun Chicken An Broccoli Alfredo

Ingredients Salt1 pound penne or other small pasta2 cups broccoli florets1 pound boneless, skinless chicken breast cutlets2-3 tablespoons Cajun seasoning (see notes)2 tablespoons olive oil2 tablespoons butter3 cloves garlic, minced1/2 cup dry white wine2 cups heavy cream2 cups (8 ounces) Wisconsin parmesan cheese, shreddedSalt and pepper. How to Make ItHeat oven to 200°F. In large … Read more

Instant Pot Black Forest Cheesecake Recipe

Ingredients Crust ingredients Crushed OreosUnsalted butter, melted Chocolate cheesecake ingredients Cream cheese softenedSour creamSugarCocoa powderLarge eggsSemi-sweet chocolate chips, meltedVanilla Topping ingredients Cherry pie fillingCool whipChocolate sprinklesMedium piping bag fitted with a star tip How to Make Pressure Cooker Cheesecake  How to Make A Cookie Crust: Begin by lining the bottom of a springform pan (6-inch) … Read more

Simply Great Chicken – Try this one for dinner tonight!

Ingredients:About 3 1/2 pounds boneless, skinless chicken (I’ve used both thighs and breasts)1 ( 7 ounce) packet of dried Italian dressing mix (such as Good Seasonings)1/2 cup brown sugar, packed Directions: 1. Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable … Read more

BEEF AND CHEESE CHIMICHANGA

Ingredients : 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped … Read more

CRISPY HONEY CHICKEN

Ingredients Honey Sauce 1/2 cup Honey 2 tablespoons low sodium soy sauce 2 tablespoons water 1/4 teaspoon sesame oil 1 tablespoon apple cider vinegar or rice wine vinegar pinch of red pepper flakes, if wanted 1 tablespoon cornstarch 1 tablespoon water Chicken 3 large chicken breasts (about 1 1/2 lbs), cut into 1 1/2″ pieces … Read more

Root Beer Baked Beans

Root Beer Baked Beans are so easy to make and full of great flavor. You will find these beans loaded with bacon, onion, brown sugar barbecue sauce, garlic, tomato paste, and root beer. Make them for your next summer barbecue. INGREDIENTS TO MAKE ROOT BEER BAKED BEANS: Great Northern beans Bacon Onion Garlic Tomato Paste … Read more