Beer Battered Pickles
16 dill pickle spears, drainedBeer Batter>>1 egg1 (12-oz.) bottle beer1 tablespoon baking powder1 teaspoon saltPinch cracked black pepper1/2 tsp dried dill1 1/2 cups all-purpose flour Directions: Place pickles in a strainer drain for 10 minutes. Dredging Flour>>>1/2 cup flour1/2 tsp dried dill1/2 tsp seasoning saltMix and coat drained pickles. In a large bowl, whisk together … Read more