Ingredients 1 pound peeled and deveined uncooked large shrimp 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 tablespoons Land O Lakes® Butter with Canola Oil — divided 1 small shallot — minced 1 cup chicken stock 1/2 cup dry white wine or low-sodium chicken stock or broth 4 … Read more
Ingredients 10 oz Maraschino Cherries 2 tbsp softened Butter 1 tsp Corn Syrup 1 tbsp liquid from Maraschino Cherry 1/2 tsp Invertase (It can be omitted without affecting the taste, but your centers will not liquefy) 1 1/2 cup Powdered Sugar 12 oz semi-sweet chocolate chips Instructions Drain the cherries, reserving the juice. Let dab … Read more
Ingredients : 1 1/2 lbs chicken wings4 cloves garlic, minced1 1/2 tablespoons soy sauce1 tablespoon lemon juice2 1/2 tablespoons honey3 dashes black pepper powder1 pinch cayenne pepperLemon wedges Directions : Preheat the oven to 400F.Clean and rinse the chicken wings. Pat dry with paper towels.Marinate the chicken wings with the garlic, soy sauce, lemon juice, … Read more
Summer is in full swing and so are the County Fairs and Carnivals. I know we all have that beloved favorite treat that we just have to get while visiting the fair! Well, my family’s favorite “go to” fair food is the Funnel Cake and these Funnel Cake Bites taste just as good if not better than … Read more
Like my classic stuffed peppers, this soup is made with basic ingredients like ground beef, tomato and rice. It’s a delicious soup that everyone will love! This is one of the most comfortable soup recipes with a rich, intimate flavor. It totally reminds me of growing up and being at home. There is so much … Read more
What You’ll Need : One half cup vegetable oil, or more, as neededOne cup buttermilk3/4 cup all-purpose flourOne half cup cornstarchOne large eggOne tablespoon hot sauceKosher salt and freshly ground black pepper, to tasteOne pound boneless, skinless chicken breasts, cut into 1-inch chunksOne cup PankoFOR THE SAUCE One quarter cup mayonnaiseTwo tablespoons sweet chili sauceOne … Read more
Today’s post is an old one that I moved over from my old blog because I always needed it. And you probably need the recipe for The Best Chicken Ever too. (And darn it, I just remembered that I forgot to buy soy sauce, teriyaki sauce, and cooking sherry when I went grocery shopping today.) … Read more
Nothing warms you up quite like this chicken tortilla soup. What’s in chicken tortilla soup? We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. The tortillas get added as croutons! Do I have to use boneless skinless chicken … Read more
This Lemon and Garlic Shrimp Over Asparagus is an easy, quick, and healthy entree that is cooked in one pan and can be on your table in under 25 minutes. Ingredients 8 ounces large shrimp, peeled and deveined 1⁄4 teaspoon old bay seasoning 1⁄4 teaspoon ground black pepper 1⁄2 lemon, peeled and juiced (reserve the … Read more
These are tender crispy shrimp with a light flaky coconut coating on the outside. And with this recipe for Copycat Outback Steakhouse Coconut Shrimp there is no need to visit the steakhouse to have them! Ingrédients 12 Jumbo Shrimp 1⁄4 cup Honey 1⁄4 cup Grey Poupon Country Mustard 1⁄2 teaspoon Cayenne Pepper 1⁄2 cup Orange … Read more
Ingredients 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano, freshly grated coarse salt fresh ground pepper fresh parsley Instructions Scrub potatoes and place in a large pot. Fill pot with water until potatoes are covered by 2-3 inches of … Read more
Incredibly Crispy, also called gangjeong chicken, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, very popular in Korea. * Ingredients : ° 1/4 teaspoon ground black pepper ° 2 egg yolks, beaten ° 1 1/2 cups beer or water ° 1 quart vegetable oil for frying ° 1 (3 … Read more
No trip to the fair is complete without funnel cake. I can’t resist, no matter how much I try. For crying out loud, it’s deep-fried, sugar-coated, and topped with whipped cream so it’s absolutely irresistible. Since one order is big enough for three adults, I can only eat about a quarter of it before I … Read more
Ingredients 3 cups all-purpose flour1½ cups sugar3 teaspoons baking powder½ teaspoon salt¾ teaspoon Apple Pie Spice2 large eggs1 cup milk1 teaspoon vanilla2 Tablespoons butter, softened1½ cups peeled, chopped applesOil for fryingConfectioners sugar Directions Pour oil into a deep skillet or Dutch oven to a depth of about 3 inches.Heat to 375 degrees.Sift flour, sugar, salt, … Read more
Ingredients 1 cup flour 1/3 cup sugar 1 tsp. baking powder dash salt 1-2 tsp cinnamon depending on how much you love cinnamon 1/4 tsp nutmeg 1/2 tsp vanilla 1 tbsp butter melted 1 egg 1/3 cup milk plus more if needed 1 1/2 cups apples honey crisp or granny smith, peeled, cored and diced into peanut sized or smaller oil for frying Topping Option ( Cinnamon Sugar) 1/2 cup Cinnamon sugar Topping Option ( Sugar Glaze) 1 cup powdered sugar 1 Tbsp milk … Read more
Ingredients 3 cups oil for frying 1 cup sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon white sugar 1 egg, lightly beaten 1/2 cup milk 1 tablespoon shortening, melted 1 (12 ounce) can whole kernel corn, drained Directions Heat oil in a heavy pot or deep fryer to 365 degrees F … Read more