Ingredients 1 box (9 oz) Green Giant frozen chopped spinach 1 tablespoon olive oil 1/4 cup finely chopped onion 1 clove garlic, finely chopped 3 slices bacon, crisply cooked, crumbled 1/2 cup finely chopped cooked chicken 3/4 cup shredded Asiago cheese 1/4 cup mayonnaise or salad dressing 1 can (8 oz) Pillsbury Crescent Recipe Creations … Read more
INGREDIENTS FOR THE BISCUITS 2 cups all-purpose flour, plus more for work surface 3 tablespoons sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 1 stick unsalted butter, frozen and shaved, (*see notes below) 1 1/4 cups full-fat buttermilk 1 cup frozen blueberries 1/2 stick melted unsalted butter FOR THE LEMON GLAZE 1 cup powdered sugar 2 tablespoons milk 1/4 … Read more
Ingredients:1 cup of self rising flour1 cup of all purpose cornmeal2 teaspoons of baking powder1/2 teaspoon of salt1 tablespoon of sugar, optional2 eggs3/4 cup buttermilk1/3 cup water1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.)1 tablespoon of fat, for frying, or oil combined with a bit of butter Instructions: Line a rimmed baking … Read more
Ingredients 2 medium sweet potatoes Cornmeal Panko bread crumbs 1 egg Garlic powder Onion powder Salt Pepper Oil, for frying Ginger Garlic Mayo: ½ C Mayo 1 tsp ground ginger 1 tsp garlic powder ½ tsp onion powder 1 tsp pepper ¼ tsp salt Instructions Pierce sweet potatoes with a fork. Cover each sweet potato … Read more
Ingredients 1 pound peeled and deveined uncooked large shrimp 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 tablespoons Land O Lakes® Butter with Canola Oil — divided 1 small shallot — minced 1 cup chicken stock 1/2 cup dry white wine or low-sodium chicken stock or broth 4 … Read more
Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet, and then baked to perfection. Super easy and super scrumptious! This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you … Read more
Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple! Excellent cheese enchiladas, just like we get in the taquerias here. This is authentic Tex-Mex. I had enough chili gravy though for two pans although we used it … Read more
Today’s article is an old article that I moved from my old blog because I always needed it. And you probably also need the recipe for the best chicken of all time as well. (Shoot, I just remembered that I forgot to buy soy sauce, teriyaki sauce and cook sherry when I went shopping today). … Read more
Tender and flavorful, this Skillet Chicken and Mushroom Wine Sauce is easy enough for a weeknight family dinner and good enough for an elegant dinner party with your best company.I adore everything about this dish and bet you will too! This delicious recipe was first posted in 2015 and has been a favorite ever since. … Read more
Warm, comforting, and so delicious, this classic potato soup is the ultimate bowl of comfort food. Becuase more cheese is always better, this classic soup gets a double hit of cheese–both stirred into the soup and sprinkled over the top. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Simply … Read more
Ingredients 8 c popped kettle corn8 oz chocolate covered toffee pieces1 c pecans, toasted and finely chopped2/3 c light-colored corn syrup2/3 c sweetened condensed milk1/2 c packed brown sugar3 Tbsp sugar5 Tbsp butter1 tsp vanilla extract12 oz semisweet chocolate pieces, melted*1/4 c caramel ice cream topping2 tsp coarse sea salt Directions 1. Prep: 25 minutes … Read more
The difference between these cooked tacos and typical tacos is that the meat and a little cheese are added to the shells and cooked for a few minutes. Not only do they look so delicious packed together and standing upright in a pan, but they’re also easy to prepare, and even easier to sear and … Read more
Ingredients Grits: 2 cups chicken or seafood broth 2 cups whole milk 1 cup quick white or yellow corn grits 1 cup shredded white cheddar cheese salt and pepper to taste Shrimp: 4 thick slices of smoked bacon chopped 2 garlic cloves peeled and minced 1 lb. Cameron’s Seafood Fresh Shrimp peeled 1/8 cup lager beer 4 tablespoons salted butter cubed 1/2 lemon juiced 1 teaspoon hot sauce optional salt and pepper to taste 1 tablespoon fresh scallions chopped Instructions In a large … Read more
Ingredients 1 cup granulated sugar, divided 2 1/2 tsp ground cinnamon, divided 1 2/3 cups (236g) all-purpose flour (scoop and level to measure) 2 1/2 tsp baking powder (preferably aluminum free) 1/4 tsp ground nutmeg 1/2 tsp salt 2 cups (232g) peeled cored and tiny diced apples* (cut into 1/4-inch dice), at room temperature 2/3 cup apple cider, at room temperature 2 large eggs, at room temperature 2 Tbsp unsalted butter, melted 1/2 tsp vanilla extract 6 cups (48 oz) vegetable oil, for frying Instructions Heat oil … Read more
This delicious Oven Baked Chicken Parmesan recipe is easy and doesn’t require any frying. Because this chicken Parmesan is baked, it is healthy, quick and easy! Make this crispy baked Parmesan crusted chicken for dinner tonight in about thirty minutes! BAKED INSTEAD OF FRIED! I always think of Chicken Parmesan as being a complicated and … Read more
Ingredients 2 cups Cornmeal1/2 cup FlourSalt to tastePepper to taste1 teaspoon Paprika1 teaspoon Cayenne Pepper1 teaspoon Garlic Powder1 teaspoon Onion Powder4 lbs Lobster Tails, cleaned in the shell2 qts Oil for deep-frying Directions In a gallon size zip-lock bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well.Clean lobster tails … Read more