Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. We didn’t … Read more
Ummm, probably because I asked for it…and not in the, “Hey, do you want to bake me a birthday cake?” way. It was more of an assumption made with a broad grin. “Sooooo….what kind of birthday cake are you going to make for me?” I originally presented this question to my family in a joking … Read more
Raspberry Jelly Pretzel Salad – One of my favorite jelly salad recipes! The cream cheese mixture and salty pretzel crust mixed with raspberry jelly is the perfect combination. A little sweet, a little salty and a lot of deliciousness! This raspberry pretzel salad is always in demand by my family during the vacations. It’s so … Read more
rab Rangoon are crab and cream cheese wontons pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce. Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food … Read more
Ingredients Steak and Shrimp: 2 large New York strip steaks (0r 4 small) 8 ounces shrimp, peeled and deveined salt and pepper olive oil 1-2 tablespoons cold butter 2 whole cloves of garlic Garlic Butter: 4 tablespoons softened butter 1 tablespoon garlic, pressed or minced 2 teaspoons chopped thyme (or rosemary, or tarragon) 1 tablespoon … Read more
Reviews about the recipe: “This was excellent. I did use less salt than specified but this recipe is definitely one I’ll make again and again. Thanks for sharing it MrsMDSmith (and calling my attention to it on the exchange; it was perfect timing as I was looking for a side to go with dinner!) *(6/18/09 … Read more
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 10 | Yield: 10 servings You’ll love this Southern classic. Fried Cabbage with bacon, mushrooms, and onions, a pan-fried dish that would be a perfect addition to your weekly menu. So easy, with just five ingredients, and a few steps. Goes so well with just about anything! And … Read more
INGREDIENTS 8 chicken drumsticks (about 2 pounds) 2 tablespoons olive oil Seasonings: 1 teaspoon of sea salt ½ teaspoon ground black pepper 1 teaspoon garlic powder 1 ½ teaspoon smoked paprika ¼ teaspoon chilli powder 1 teaspoon onion powder INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 425 degrees F. Step 2: Using aluminium … Read more
PREP TIME: 35 mins | COOK TIME: 7 hr 30 mins | ACTIVE TIME: 15 mins | TOTAL TIME: 8 hr 19 mins Ever wonder how to make that perfectly juicy unstuffed turkey? This recipe will show you how in simple, straightforward steps. Baked in cheesecloth and white wine with a herb butter rub, this baked turkey is a beauty! INGREDIENTS 1 … Read more
Prep time: 4 mins | Cook time: 8 mins | Total time: 12 mins | Servings: 4 This is the most amazing recipe! The sauce is perfect to use for any protein that is suitable for searing in a pan such as chops, steaks, cutlets. And that incredible honey garlic sauce also goes so well with fish! Ingredients 500 grams / 1 … Read more
INGREDIENTS: 1 lb bacon ( finely chopped) 1 medium onion (chopped) 2 lbs cabbage (finely diced) 1/4 teaspoon red pepper flakes 2 cloves garlic, minced 1/2 teaspoon black pepper 1 tsp olive oil 1/2 teaspoon salt INSTRUCTIONS: Fry bacon with occasional stirring until the fat renders and will take a crispy brown appearance. Remove the … Read more
Ingredients: 4 large boneless, skinless chicken breasts3 cups broccoli florets1 1/2 cups shredded cheddar cheese2 oz. cream cheese, at room temp1 Tablespoon chopped fresh chives or other fresh herbsGarlic powder, cumin, or other spices1/4 cup olive oil, divided Directions: Preheat the oven to 400°F.Place the broccoli in a microwave-safe bowl then add 2 tablespoons water. … Read more
“This recipe came out terrific. I seasoned the ribs with salt and pepper then seared them on all sides before adding them to the Slow Cooker. The searing made for a nice, caramelized crust on the outside of the ribs. Cooked these for 7 hours on Low. There was some grease so I simply absorbed … Read more
Ingredients 2 lbs fresh catfish filets1 1/2 cups yellow cornmeal1 tsp all-purpose flour1 tsp onion powder1 tsp garlic powder1 tsp Accent2 tsp Creole seasoning or seasoned salt1/2 tsp lemon pepper1/2 tsp dry crab boil (optional)canola oil for frying Instructions In a shallow dish, cornmeal, flour, and all listed spices and seasonings.Mix well.Heat oil in a … Read more
Ingredients:6-8 small chicken thighs2 Tbsp olive oil3 tsp minced garlic3 can(s) cream of mushroom soup2 c fresh sliced mushrooms1 1/2 c milk3 c instant white or brown rice (prepared)saltfresh ground peppergarlic powder Instructions:Preheat oven to 350Prepare rice according to package..enough to cover the entire bottom of a deep 9×13 glass baking dish (3 servings)..in the … Read more
Ingredients 1/2 lb skinless, boneless chicken breast, chopped into bite sized pieces or strips 6 slices bacon, cooked (I used Applegate Farms Reduced Sodium Sunday Bacon) 8 oz whole wheat pasta, uncooked 1 packet ranch seasoning mix 1 cup fat free milk 1/2 cup reduced fat sharp cheddar, shredded 2 green onions, diced Salt and … Read more