Pancetta

INGREDIENTS 4-6 fresh thyme sprigs 1/2 tsp red pepper flakes (optional) 3 tbsp butter, melted 10-12 russet potatoes, peeled About 3 ounces pancetta, cubed 3 tbsp extra-virgin olive oil 1 small onion or 4 shallots, peeled and sliced very thin Kosher salt INSTRUCTIONS Prepare the oven and preheat to 190 degrees C or 375 degrees … Read more