Ingredients 8 large bone-in skin-on chicken thighs (about 3.5 – 4 lbs) 1/4 cup olive oil Zest of 1 large lemon (1 Tbsp), remainder of lemon cut into wedges for...
INGREDIENTS 2 cans crescent rolls1-1.5 cups cherry pie filling1 cup powdered sugar2 Tbsp. heavy cream (or milk or half and half)1/4 tsp. vanilla INSTRUCTIONS Preheat oven to temperature specified on crescent roll package. Prepare a large...
Whip up a sweet taste of Summer all year long! When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a...
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to...
It doesn’t take long, and we have a trick with our frosting! If you’re from the south or grew up there, you will recognize this caramel cake. It will make...
A classic flavor trio in a crowd-pleasing package. Some sources claim that Texas Sheet Cake is named because it first appeared in a newspaper article written by the lone star...
It’s deliciously crunchy, filling, and cheesy. Tacos should not be reserved for Tuesdays. Actually, I believe I could eat tacos every day of the week without ever getting bored. But luckily,...
These Sweet and Spicy Pork Chops are the perfect blend of sweet, savory and spicy. Making for an amazing, balanced pork chop that goes well with any side: rice, salad, veggies,...
This Creme Brulee French Toast Casserole makes for a fantastic breakfast or brunch treat. Especially because all the prep work is done the night before and you just have to...