Ingredients : For the Crust: 2 cups graham cracker crumbs 3 Tablespoons sugar 5 Tablespoons unsalted butter-melted 1/8 teaspoon salt For the Filling: 2 lbs. full fat cream cheese-softened to room temperature 1½ cups sugar ¼ tsp. salt 2 teaspoons vanilla extract 1 Tablespoon fresh lemon juice 1 Tablespoon cornstarch 4 eggs-room temperature 1 cup … Read more
Ingredients : 2 cups graham cracker crumbs ⅓ cup butter, melted 16 oz cream cheese, at room temperature ¾ cup sugar ¼ cup milk ½ cup sour cream 2 tablespoons flour 3 teaspoons bourbon whiskey, divided 2 eggs 1 cup dark brown sugar ¼ cup cornstarch ½ teaspoon salt 4 egg yolks ⅔ cup maple … Read more
Ingredients: 1 pound of ground beef 1 small onion, chopped 1 pack of taco seasoning 1 can refried beans 1 can cream of mushroom soup, undiluted 1/2 cup sour cream 1 pack large flour tortillas 2 1/2 cups of shredded Mexican blend cheese DIRECTIONS: Preheat oven to 350 degrees. In a large skillet, cook the … Read more
Ingrediens: 2-4 boneless skinless chicken breasts or legs. 4 minced garlic cloves. 4 tbsps of brown sugar. 3 tsps of olive oil. Directions: Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar. In a lightly greased casserole dish, place the chicken breasts … Read more
Ingredients https://78c7bd6fc031a7faa335327a5fb3285c.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.html2 15 ounce cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice) 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup white granulated sugar 2 eggs 8 tablespoons or 1 stick or 1/2 cup butter softened 1/2 cup sour cream 1/2 cup buttermilk 1/4 cup peach juice 1 teaspoon vanilla extract Swirl Ingredients 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup nut pieces pecans or walnuts Glaze Ingredients 1 cup powdered … Read more
Nutty Graham Cracker Crust1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground)1/2 cup old-fashioned rolled oats (Could use quick-cooking oats)1/2 cup ground walnuts or nuts of your choice2 tablespoons brown sugar1/2 cup butter or margarine or 8 tablespoons, meltedCombine all ingredients and press into a sprayed 8 … Read more
Ingredients:2 packages of chicken breastsfew slices of prosciutto1/2 bag of fresh spinach8 oz package of fresh sliced mushrooms1 envelope Lipton Recipe Secret’s Savory Herb and Garlic1/4C Olive oil8oz shredded mozzarella Direction:Preheat oven to 375spray a 13/9″ pan with pamput 2 layers of chicken in pan,cover with proscuitto,top with spinach, sprinkle with a little kosher salt … Read more
Ingredients 1 12-oz. can whole kernel corn, drained 2 17-oz. cans cream style corn 5 lightly beaten eggs (or 1¼ cups liquid egg substitute) ½ cup sugar 4 Tablespoons cornstarch 1½ teaspoon seasoned salt ½ teaspoon dry mustard 1 teaspoon dried minced onion ½ cup milk (I have used skim, 1%, and 2% and all … Read more
Ingredients 2 1/2 cups all purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon table salt 2/3 cups butter, softened 6 ounce cream cheese, softened 1 1/2 cups granulated sugar 2 egg yolks 1 tablespoon plus 1 teaspoon Vanilla extract 1 tablespoon plus 1 teaspoon juice from a fresh orange 10 cups sweetened … Read more
Ingredients1 box yellow cake mix4 eggs1 c. sour cream3/4 c. vegetable oil1 c. brown sugar2 tsp. cinnamonFrosting2 c. powdered sugar6 Tbsp. milk1 tsp. vanilla How to make it : Preheat oven to 325 degrees. By hand mix together cake mix, eggs, sour cream, and oil until well combined. Set aside. In a seperate bowl combine … Read more
Ingredients:1 lb bacon, cut into small pieces1/2 onion1 green bell pepper1 (4 oz) can diced green chiles4 cups thawed tater tots2 cups shredded Mexican Cheese blend6 large eggs Directions:1. Preheat oven 350 degrees.2. Cut bacon into small pieces and cook until crispy in a 12″ cast iron skillet, drain grease.3. Saute chopped onion and green … Read more
INGREDIENTS 1 pound baby red potatoes, halved or quartered 2 cups petite baby carrots Asparagus, 1 bunch 1/2 large yellow onion, thinly sliced 1 package (13 ounces) pork kielbasa, sliced into rounds 1 tablespoon minced garlic 1/4 cup olive oil separated (2 tablespoons; 1 tablespoon) 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon … Read more
Ingredients;3 pounds (1.5 kg) baby red potatoes, washed and quartered1/4 cup (60ml) olive oil6 large cloves of garlic finely chopped or mincedSalt and fresh cracked black pepper1 tablespoon Italian seasoning3/4 cup fresh grated Parmesan cheese1/2 cup unsalted butterFresh chopped parsley, for garnishInstructions;Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray … Read more
Root Beer Baked Beans are so easy to make and full of great flavor. You will find these beans loaded with bacon, onion, brown sugar barbecue sauce, garlic, tomato paste, and root beer. Make them for your next summer barbecue. INGREDIENTS TO MAKE ROOT BEER BAKED BEANS: Great Northern beans Bacon Onion Garlic Tomato Paste … Read more
Ingredients:1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6 tablespoons white sugar Instructions:Preheat oven to 350 degreesTo Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir … Read more
Ingredients:1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)1 cup white sugar1 (3 ounce package) strawberry jell-o1 package yellow cake mix1 cup water1/4 cup butter, melted Directions:Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar … Read more