Ingredients:Cake- 2 cups all purpose flour 1 teaspoons baking soda 2 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 20oz can crushed pineapple Topping- 1/2 cup salted butter 1/2 teaspoon vanilla extract 2/3 cup evaporated milk 1 cup granulated sugar 1 cup chopped pecans 1 cup sweetened coconut flakes Instructions Preheat your oven … Read more
Mmmmm… I LOVE spinach pie. Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. I love the flakey crust and the rich, warm, spinach filled interior. Popeye totally knew what was up. This spinach pie isn’t really Greek flavored, but I love it all the same. There are many, many … Read more
I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you clean up is the worst part about baking/cooking. It’s amazing the amount of dishes you have from one meal. So yeah, something that you make in the blender? I am all over that. I was … Read more
AccueilSalted Caramel Chocolate Cheesecake CakeSalted Caramel Chocolate Cheesecake Cake I came back to you with a recipe ” Salted Caramel Chocolate Cheesecake Cake ” : healthy eating & Friendly-family So I will share it with you As usual we will start Ingredients : * Concerning cheesecake : ☞ 2 eggs☞ 1 cup sour cream☞ 1 … Read more
HOW TO MAKE IT : Ingredients : 1 pound(s) fresh mushroom(s), halved 1 spray(s) olive oil cooking spray 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 1 clove(s), medium garlic clove(s), minced or pressed 1 Tbsp fresh thyme, minced 1 Tbsp balsamic vinegar HOW TO MAKE IT : Preheat oven to 450°F. Arrange mushrooms in a single layer … Read more
I mean really. Who doesn’t like fried rice? Ok maybe my six year old doesn’t because of the veggies inside, but I am pretty sure he is the only one out there. For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. And it was the bomb. But … Read more
CRANBERRY ORANGE CAKEIf you’ve never tried the cranberry and orange combination before, now is the time to get started. This cake has everything to please lovers of sour / sweet. A soft and soft dough truffled with cranberries and orange zest, all well soaked in a simple orange syrup, and also covered with an orange … Read more
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again. My husband said this was the best carrot cake he has ever had! It was extremely moist and delicious 😋 INGREDIENTS 6 cups grated carrots1 cup brown sugar1 cup raisins4 eggs1 1/2 … Read more
Do I Have to Add Sprinkles? Sprinkles make this cake take on an even prettier appearance, however, it is isn’t needed. The decorations are pretty enough and the sprinkles do not add that much by way of taste. If you choose to add sprinkles you can add them to the frosting that you add to … Read more
Ingredients for cinnamon muffin recipe butter vegetable oil granulated sugar brown sugar eggs baking powder baking soda ground nutmeg cinnamon salt vanilla extract all-purpose flour milk confectioners’ sugar hot water How to make donut muffins Preheat oven to 425 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.In the … Read more
16 ounces elbow macaroni (about 3 cups)3 tablespoons butter or margarine1 ½ cups milk, divided2 large eggs, lightly beaten1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided8 ounce shredded Kraft Monterrey Jack Cheese1 teaspoon salt1 teaspoon freshly ground black pepperHow to make it :Heat oven … Read more
Ingredients:1 medium onion, diced1 tablespoon canola oilsalt to tasteblack pepper, oregano, chopped garlic to taste2 28-ounce cans pureed tomatoes (the original recipe called for one so I think this is what made mine more “tomatoey”)2 pounds lean ground beef1/2 box macaroni1 cup each grated cheddar and mozzarella cheeses Directions:Sweat the onions in the oil with … Read more
Ingredients8 ounces spaghetti1-1/4 pounds lean ground beef or ground turkey1 (1-oz) package taco seasoning2/3 cup water1 can (10.75-oz) cream of chicken soup1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained1 (8-oz) package Velveeta cheese, cubed1-1/2 cups shredded cheddar cheese DirectionsPreheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray. Set … Read more
“I bought pork ribs and went to prepare them for the slow cooker in the morning when I realized that I did not have BBQ sauce! I never made BBQ sauce from scratch before so I checked 77recipes.com like I always do. I chose this one because I had all the ingredients on hand. It … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
I never learned to make goulash – I just knew it had noodles, ground beef, and tomatoey stuff going on in it, according to my Mom’s memories of what her mother made. But she never made it so I just came up with my own way of making it which was sort of like the … Read more